Berries and Nutrition A Holistic Approach to Health
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- Taschenbuch
- eBook ausgewählt
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Form:Einzelkauf Download
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Sprache:Englisch
139,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
23.01.2026
Herausgeber
Hafiz Suleria + weitereVerlag
Elsevier Science & Techn.Seitenzahl
335 (Printausgabe)
Dateigröße
27845 KB
Sprache
Englisch
EAN
9780443339363
Berries and Nutrition: A Holistic Approach to Health provides comprehensive coverage on the myriad benefits of berries as they relate to health and disease. From detecting bioavailability and exploring phytochemical properties, to a comparative analysis of nutritional profiles across different berry varieties, readers will come away with a better understanding of the nuanced metabolic profiles of certain berry fruits and their health benefits. While addressing current challenges related to sustainable utilization, mass production, and the transfer from field to industry sectors, Berries and Nutrition: A Holistic Approach to Health highlights the phytochemical structure and metabolic enhancing properties of berries to maintain bone health, fight inflammation, improve cognitive function and brain health, enhance exercise performance and recovery, fight cardiovascular disease, diabetes, cancer and more. Authors also examine the micronutrients in some berries for their Vitamin C and Folic Acid makeup and discuss the influence of a microclimate on the mineral and metabolic profile of certain berries for optimal nutrition.
- Investigates the bioactive chemical constituents and nutraceutical properties of Himalayan berry fruits and effects on health and disease
- Highlights the sustainable processing and influence of a microclimate on the mineral and metabolic profile of berries for advanced health benefits
- Discuses the role of berries as an emerging prebiotic
- Showcases the phytochemical structure and metabolic enhancing properties of berries to fight health and disease
- Addresses current challenges related to sustainable utilization, mass production, and transfer from field to industry sectors
- Investigates the bioactive chemical constituents and nutraceutical properties of Himalayan berry fruits and effects on health and disease
- Highlights the sustainable processing and influence of a microclimate on the mineral and metabolic profile of berries for advanced health benefits
- Discuses the role of berries as an emerging prebiotic
- Showcases the phytochemical structure and metabolic enhancing properties of berries to fight health and disease
- Addresses current challenges related to sustainable utilization, mass production, and transfer from field to industry sectors
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