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Healthcare and Food Epistemology, Ethics and Law

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Beschreibung

This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming...

Beschreibung

This book draws critical connections between food, health, and the environment, redefining our understanding of nutrition as a dynamic interface that shapes human well-being. As the need for a holistic approach to "food health", ie. the relationship between well-being and nutrition, is increasingly becoming more pressing, this volume brings together interdisciplinary contributions that advocate for a new ethical and legal framework that prioritises integral well-being for individuals and communities.

Portrait


Francesco Bruno
is an attorney qualified for the Higher Courts and Full Professor at the Campus Bio-medical University of Rome (UCBM), Italy.


Marta Bertolaso
is Full Professor of Philosophy of Science and Human Development at the University Campus Bio-Medico of Rome, Italy.


Adriano Fabris
is full professor of Moral Philosophy at the University of Pisa, Italy, where he also teaches Ethics of Communication. At the same University he is director of the Interdisciplinary Centre for Research in Communication.

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

07.04.2026
Abbildungen

XXIII, 229 p. 4 illus., 3 illus. in color.
Herausgeber Francesco Bruno + weitere

Produktdetails

Einband

Gebundene Ausgabe
Erscheinungsdatum

07.04.2026
Abbildungen

XXIII, 229 p. 4 illus., 3 illus. in color.
Herausgeber
Verlag Springer Singapore
Seitenzahl

229
Maße (L/B/H)

21,6/15,3/1,9 cm
Gewicht

409 g
Auflage

1. Auflage
Sprache

Englisch
ISBN

978-981-9558-98-8
Herstelleradresse

Springer-Verlag GmbH
Europaplatz 3
69115 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Healthcare and Food

  • Introduction.- Section: 1. Epistemology and Sciences.- Section: 2. Ethics and communication.- Section: 3. Law.