Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension
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Form:Einzelkauf Download
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Sprache:Englisch
163,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.10.2025
Verlag
Elsevier Science & Techn.Seitenzahl
270 (Printausgabe)
Dateigröße
20715 KB
Sprache
Englisch
EAN
9780443331213
Sustainable Advances in Biopolymer-Based Packaging for Food Shelf-life Extension offers readers sustainable solutions for enhancing food shelf-life. It covers topics such as bio-based packaging materials, modification techniques, edible coatings, biodegradable packaging, nanotechnology, hydrogels, and intelligent packaging. Readers will be able to make informed decisions and implement sustainable solutions for enhancing food shelf-life while reducing reliance on traditional non-biodegradable packaging materials. The book begins by exploring the basics of bio-based food packaging materials, covering origins, characteristics, and varieties such as plant, animal, microbial, and waste materials.Subsequent chapters explain emerging bio-based materials, including intelligent packaging and edible coatings. Extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging are also discussed. The potential of biopolymers, including those from plant extracts, to improve the nutritional content of packaged foods is highlighted. Through country-specific case studies from the EU, Asia, and North America, the book discusses the global regulatory landscape for bio-based food packaging and offers insights into challenges and future trends.
- Introduces natural biopolymers, bioactive compounds, and synthetic biodegradable polymers to increase shelf-life of different food items
- Explains emerging bio-based materials including intelligent packaging and edible coatings
- Discusses the potential of biopolymers, including those from plant extracts to improve nutritional content of packaged foods
- Highlights extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging
- Introduces natural biopolymers, bioactive compounds, and synthetic biodegradable polymers to increase shelf-life of different food items
- Explains emerging bio-based materials including intelligent packaging and edible coatings
- Discusses the potential of biopolymers, including those from plant extracts to improve nutritional content of packaged foods
- Highlights extraction technologies, modification techniques, and applications for sustainable and eco-friendly food packaging
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