Produktbild: Tender
Vorbesteller Neu

Tender From basic braises to the new stew, soups to swill in and carby cushions - over 90 recipes to access the sauce of happiness

15,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Lieferung nach Hause

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.09.2026

Verlag

Murdoch Books

Seitenzahl

224

Maße (L/B/H)

20,5/26/1,4 cm

Gewicht

789 g

Sprache

Englisch

ISBN

978-1-76150-131-9

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.09.2026

Verlag

Murdoch Books

Seitenzahl

224

Maße (L/B/H)

20,5/26/1,4 cm

Gewicht

789 g

Sprache

Englisch

ISBN

978-1-76150-131-9

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Tender
  • Introduction
    How to build a killer stew
    The braise that started it all
    Tender cheat sheet

    Beef
    Chilli with southern-style biscuits
    Shabu Shabu
    Vietnamese braised ribs
    Daube-bourg
    Pepper cream shorties & cacio e pepe mash
    Bolognese and all its baggage
    Argentinian-style pie
    Veal & fennel osso buco
    Beef, cheese & chive pie
    Massaman beef cheeks
    Whisky brisket & cheese shells
    Veal 'scallombocca'
    Corned beef

    Pork
    Pork & apple meatballs with crispy sage
    Mapo pork & chawanmushi
    Spring pea & ham soup
    Chorizo & butter bean stew
    Crispy pork neck tacos
    Soy & orange-braised pork belly
    Pork poached in milk
    Lazy, messy lasagne
    Jimmy's pork sinigang
    Green curry stew

    Lamb, goat & venison
    Lemony lamb shoulder with potatoes & chickpeas
    Lancashank hotpot
    Sri Lankan goat curry
    Rags ragu
    Cumin-braised ribs
    Chump chop ratatouille
    Ultimate lambwich
    Venison stew with amarone mushroom risotto

    Poultry
    Chicken with salad dressing rice
    Chicken avgolemono
    Butterflied spicy cacciatore
    Chicken 'nduja risotto
    Duck ragu pappardelle
    Coq au vin blanc pie
    Mike's chicken paprikash with spaetzle
    Chicken corn miso chowder with hazelnut butter
    Chicken in a pot with silverbeet & rice
    Rob & Soph's tagine
    Nikki's Hainan chicken rice
    Lady Marmalade duck pancakes

    Seafood
    Champagne hash pie
    Seafood puttanesca parcels
    Creole boil
    Steamed whole snapper
    Thai-style bouillabaisse
    Danielle's lockdown clams
    Braised occy
    Crab-braised asparagus and snow peas
    Mussels two ways
    Pesce al pomodoro fresco
    Saffron lobster bisque

    Vegetarian
    French onion rigatoni
    Justin's aloo muttar
    Fasolakia
    Fasolatha
    Minestrone
    Dal in a jar
    Braised cabbage
    Unctuous eggplant shakshuka
    Potato cauliflower gratin
    Hot honey-braised brie
    Braised leek & artichoke

    Sweet
    Miso caramel apple pie
    Peach & passionfruit doughnut s'mores
    Nutty hot chocolate
    Sweet earl eton
    Pandan coconut brulée rice pudding
    Pear and plum tarte tatin
    Emma's double ginger rhubarb cobbler
    Stewed strawberries & burrata
    Drunken cherries & mousse

    Beside & beneath
    Super-hydrated focaccia
    Pasta dough
    Saturday-night-pasta-inspired fregola
    Cheat's spring onion paratha
    Risotto alla milanese
    Paris mash
    Creamy polenta
    Potato smash
    Frilly frenchy
    Bittersweet symphony
    Super green steak
    Pea popper
    Tuscan dreams
    Brusslaw

    Index