The Lao Kitchen Lao Flavors and Stories Told Through Family Recipes
16,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
21.04.2026
Verlag
Clarkson Potter/Ten SpeedSeitenzahl
256 (Printausgabe)
Dateigröße
160014 KB
Sprache
Englisch
EAN
9780593836187
Explore Lao food through 95 approachable, flavor-packed recipes from the popular food content creator behind Saeng's Kitchen.
"Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter."-Andrew Zimmern
In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including:
• Thum Khao Poon (Cold Vermicelli Noodle Salad)
• Som Moo (Fermented Pork Sausage)
• Galabao (Pork Steamed Buns)
• Khanom Mantone (Steamed Cassava Cake)
• and more!
The Lao Kitchen dives into the heart of Lao foodways-often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng's own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.
"Saeng Douangdara brings Laos to the table with recipes that are bold, soulful, and alive with memory. This book belongs on every shelf where flavor, family, and food history matter."-Andrew Zimmern
In Lao kitchens, every dish tells a story and every bite excites. The food culture of Laos has historically been preserved through oral tradition, and in this essential guide to Lao cooking, personal chef Saeng Douangdara draws on his expertise and the food knowledge passed down from his family to share the beauty and history of Lao cuisine. Discover the rich flavors of Laos through 95 recipes for dips, small plates, rice dishes, fermented foods and salads, laab, noodles, soups and stews, not-too-sweet desserts, and modern twists on traditional recipes, including:
• Thum Khao Poon (Cold Vermicelli Noodle Salad)
• Som Moo (Fermented Pork Sausage)
• Galabao (Pork Steamed Buns)
• Khanom Mantone (Steamed Cassava Cake)
• and more!
The Lao Kitchen dives into the heart of Lao foodways-often overlooked but deeply rooted in Southeast Asian traditions. Through thoughtful essays and memories connected to each recipe, Saeng tells his story as a member of the Lao diaspora, exploring his roots through food. Bold, flavorful, deeply personal, and featuring gorgeous photography from Laos and Saeng's own kitchen, The Lao Kitchen is a celebration of community, the connection that food brings, and what it means to cook from the heart.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice