The Fishes of Samoa. Description of the Species Found in the Archipelago, With a Provisional Check-list of the Fishes of Oceania
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- Englisch ausgewählt
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.05.2025
Verlag
Creative Media Partners, LLCSeitenzahl
374
Maße (L/B/H)
23,4/15,6/2 cm
Gewicht
522 g
Sprache
Englisch
ISBN
978-1-02-414663-9
"The Fishes of Samoa" is a comprehensive study, originally published in 1906, detailing the diverse fish species found in the Samoan archipelago. Authored by David Starr Jordan and Alvin Seale, this work provides a detailed description of each species and includes a provisional check-list of the fishes of Oceania. This book is an invaluable resource for marine biologists, zoologists, and anyone interested in the natural history of the Pacific region. Jordan and Seale's meticulous research offers a historical snapshot of the marine biodiversity of Samoa and the broader Oceania region, making it a significant contribution to the field of ichthyology.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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