Cook's Oriental Travellers' Gazette And Home & Foreign Advertiser
-
- Englisch ausgewählt
16,99 €
inkl. gesetzl. MwSt.,
Lieferung nach Hause
Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
22.05.2025
Verlag
Creative Media Partners, LLCMaße (L/B/H)
23,4/15,6/0,2 cm
Gewicht
77 g
Sprache
Englisch
ISBN
978-1-02-447768-9
Rediscover the golden age of travel with this fascinating reproduction of "Cook's Oriental Travellers' Gazette And Home & Foreign Advertiser". Published by the pioneering travel agency Thomas Cook Ltd, this gazette offers a unique glimpse into the world of 19th-century tourism.
Originally designed to inform and entice travelers, this periodical includes a mix of travel information, advertisements for hotels and services, and engaging articles. It provides valuable insights into the destinations, modes of transport, and cultural attitudes of the time.
Whether you're a historian, a travel enthusiast, or simply curious about the past, this gazette offers a captivating window into a bygone era of exploration and adventure.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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