I Sleep in My Kitchen Comfort Food Recipes from My Palestinian American Home: A Cookbook
17,49 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Ja
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
17.03.2026
Verlag
Clarkson Potter/Ten SpeedSeitenzahl
272 (Printausgabe)
Dateigröße
187240 KB
Sprache
Englisch
EAN
9780593798423
NEW YORK TIMES BESTSELLER • 100 flavor-forward recipes-including signature bakes-from the Palestinian American creator of the beloved social media account mxriyum
Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life-dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother's irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.
At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.
Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.
I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.
Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life-dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother's irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.
At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.
Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.
I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice