Nathan Outlaw On Fish A Seafood Handbook
35,99 €
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Lieferung nach Hause
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
16.04.2026
Verlag
Octopus BooksSeitenzahl
256
Maße (L/B/H)
25,1/19,3/3 cm
Gewicht
1060 g
Sprache
Englisch
ISBN
978-1-80419-321-1
A comprehensive handbook for anyone who is cooking with fish, from home cooks to chefs and students
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.
In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.
With 80 recipes covering 31 fish species, the book is divided into three parts:
As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US
“Simply delicious recipes by the master of fish.” Jamie Oliver
This brand-new handbook from Michelin-star chef Nathan Outlaw is a must-have for anyone cooking with fish, from home cooks to culinary students.
In Nathan Outlaw On Fish, Nathan draws on decades of experience as the UK's most celebrated fish chef, sharing expert advice for cooking fish to the highest standard.
With 80 recipes covering 31 fish species, the book is divided into three parts:
- Fish Basics - shopping, tools & equipment, cooking methods, stocks
- FISH RECIPES (by species): flat fish, Round Fish, Oily Fish, Shellfish
- FISH Profiles - Directory of fish by type with profiles
As in Fish for Dinner, Nathan provides alternative species/fish suggestions for sourcing equivalent fish in the US
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