Quality Analysis and Packaging of Seafood Products
-
- Taschenbuch
- eBook ausgewählt
-
Form:Einzelkauf Download
-
Sprache:Englisch
162,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
08.11.2024
Herausgeber
Ashutosh Kumar Shukla + weitereVerlag
Elsevier Science & Techn.Seitenzahl
360 (Printausgabe)
Dateigröße
22468 KB
Sprache
Englisch
EAN
9780443220814
Quality Analysis and Packaging of Seafood Products provides information on basics of packaging and novel packaging technologies and their potential application for fishery products. Dealing specifically with the seafood packaging and quality aspects, the book is a complete resource for ensuring better quality of fish products.Divided into three parts, the title deals with seafood nutrition and quality, packaging options, including new technologies and smart and edible, biodegradable packages. In addition, it covers the quality aspects, such as biochemical quality and hazards associated with processing and packaging of fishery products. The book also includes standard guidelines and regulations on the use of packaging materials for fishery products, besides covering sustainability aspects which are crucial for the future fishery industry.Edited by global experts in the area of seafood processing and packaging, this book is the ultimate guide on conventional and advanced packaging technologies and their potential applications in fish preservation. It is dedicated to all researchers and specialists in seafood processing and technology, as well as packaging materials, besides food companies and fish processing industries.
- Covers the packaging of fishery products and their effect on the quality of aquatic products
- Explores the use of smart, edible, and biodegradable seafood packaging
- Brings technical and scientific background of both conventional and advanced fish packaging technologies
- Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry
- Covers the packaging of fishery products and their effect on the quality of aquatic products
- Explores the use of smart, edible, and biodegradable seafood packaging
- Brings technical and scientific background of both conventional and advanced fish packaging technologies
- Includes sustainability and legislative aspects of different packaging technologies which are useful for the seafood industry
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice