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  • Produktbild: Handbook of Aseptic Processing and Packaging
  • Produktbild: Handbook of Aseptic Processing and Packaging
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Handbook of Aseptic Processing and Packaging

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87,99 € UVP 119,30 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.12.2024

Abbildungen

115 SW-Abb., 149 Farbabb., 70 SW-Fotos, 64 Farbfotos, 45 SW-Zeichn., 85 Farbzeichn.

Herausgeber

David Jairus R. D. + weitere

Verlag

Taylor & Francis

Seitenzahl

704

Maße (L/B/H)

25,4/17,8/3,7 cm

Gewicht

1301 g

Auflage

3. Auflage

Sprache

Englisch

ISBN

978-0-367-74597-4

Beschreibung

Rezension

I am honored to have the privilege of endorsing this excellent handbook. This book provides comprehensive information on thermal processing and aseptic processing and packaging technology in a technical and practical manner. I, myself, own copies of the previous editions of the Handbook of Aseptic Processing & Packaging, which I refer to often in my field of work.

The Handbook of Aseptic Processing & Packaging describes the fundamentals of thermal processing and aseptic processing & packaging systems in great detail. This includes federal regulation and requirements for aseptic processing & packaging, the design of thermal & aseptic processing systems. There are also further explanations in regards to product filling, packaging equipment and technology, particulate & non-particulate fluids processing and aseptic packaging materials.

Not to mention, the new and expanded 3rd edition contains detailed notes on the microbiology of aseptically processed and packaged products, thermal process calculations, facility design, utilities requirements, cleaning & sanitization, and quality management for aseptic and ESL products.

I tremendously commend the authors for their brilliant efforts in developing this excellent new edition of the Handbook of Aseptic Processing & Packaging.

The book will be a very useful resource for academics, students, food product development, processing and manufacturing professionals in the industry.

Riaz Ahamadeen

VP of Quality/Food Safety & Regulatory for North America at Oatly AB.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

19.12.2024

Abbildungen

115 SW-Abb., 149 Farbabb., 70 SW-Fotos, 64 Farbfotos, 45 SW-Zeichn., 85 Farbzeichn.

Herausgeber

Verlag

Taylor & Francis

Seitenzahl

704

Maße (L/B/H)

25,4/17,8/3,7 cm

Gewicht

1301 g

Auflage

3. Auflage

Sprache

Englisch

ISBN

978-0-367-74597-4

EU-Ansprechpartner

Taylor & Francis Verlag GmbH
Kaufingerstraße 24
80331 München
DE
GPSR@taylorandfrancis.com

Herstelleradresse

Taylor & Francis Group
5 Howick Place
SW1P 1WG London
UK
GPSR@taylorandfrancis.com

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Die Leseprobe wird geladen.
  • Produktbild: Handbook of Aseptic Processing and Packaging
  • Produktbild: Handbook of Aseptic Processing and Packaging
  • Foreword. Preface. Acknowledgments. Editors. Contributors. PART I Fundamentals and Frontiers, Framework for Regulations, and Marketing. 1 Aseptic Processing and Packaging: Fundamentals and Frontiers. 2 US Federal Regulations for Aseptic Processing and Packaging of Food. 3 The US Markets for Aseptically Processed and Packaged Products. PART II Science and Engineering Aspects of Aseptic Processing and Packaging Technologies. 4 Processing System and Thermal Process Design. 5 Thermal Processing Equipment for Heating and Cooling. 6 Flow and Residence Time Distribution for Homogeneous and Heterogeneous Fluids. 7 Thermal Process and Optimization of Aseptic Processes Containing Solid Particulates. 8 Aseptic Filling and Packaging for Retail Products and Food Service. 9 Aseptic Packaging Materials and Sterilants. 10 Aseptic Bulk Packaging. 11 Design of Facility, Infrastructure, and Utilities. 12 Cleaning and Sanitization for Aseptic Processing Operations. PART III Risk-Based Analyses for Attaining Validated State for Production of Commercially Sterile Shelf-Stable Products and Guidance for Quality Assurance, Microbiological Food Safety, and Regulatory Compliance. 13 Microbiology of Aseptically Processed and Packaged Products. 14 Risk-Based Analyses and Methodologies. 15 Establishing "Validated State" of Aseptic Processing and Packaging Systems. 16 Quality and Food Safety Management System (QFSMS) for Aseptic and ESL Manufacturing Companies. PART IV Frontiers and R&D Opportunities and Challenges. 17 Computational and Numerical Models and Simulations for Aseptic Processing. 18 Frontiers and Research and Development: Challenges and Opportunities. PART V Appendices. Appendix 1: United States History & Evolution. Appendix 2: Dr. William McKinley Martin-Father of Aseptic Canning. Appendix 3: Aseptic Filler Profiles. Appendix 4: Aseptic Contract Manufacturers in the United States. Appendix 5: Examples of Typical Thermal Process Design for Aseptically Processed Fluids and Purees. Appendix 6: Process Design and Microbial Validation of a Product with Large Particulates. Appendix 7: Process Design and Microbial Validation of a Product with Large Particulates of Multiple Types. Appendix 8: Thermal Processing Methods. Index.