Produktbild: Happy Meat

Happy Meat The Sadness and Joy of a Paradoxical Idea

122,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.06.2025

Abbildungen

5 tables, 1 figure, 8 halftones

Verlag

Stanford University Press

Seitenzahl

320

Maße (L/B/H)

23,7/15,9/2,4 cm

Gewicht

574 g

Sprache

Englisch

ISBN

978-1-5036-3833-4

Beschreibung

Rezension

"By foregrounding meat consumption's emotional and cultural contours, Happy Meat forces readers to confront entrenched assumptions about food consumption. We mistakenly look to resolve what the authors identify as the meat paradox through education and critique. To escape this paradox, we must understand the contradictions and complexities of meat eating.To do that, I encourage everyone to read this timely book."
-Michael Carolan, Colorado State University "A fascinating analysis of the manifold ethical contradictions of meat, based on extraordinary data collection as well as extensive qualitative research. Engagingly written, deeply insightful, and thought-provoking, the book is a must-read for scholars and a great choice for students at any level."
-Juliet Schor, Boston College

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

17.06.2025

Abbildungen

5 tables, 1 figure, 8 halftones

Verlag

Stanford University Press

Seitenzahl

320

Maße (L/B/H)

23,7/15,9/2,4 cm

Gewicht

574 g

Sprache

Englisch

ISBN

978-1-5036-3833-4

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Happy Meat
  • Introduction: How did Meat Become "Happy"?
    I. Situating Happy Meat
    1. Exploring the Ethical Meatscape
    2. No Reservations? The Complicated Case of Regular (but Conflicted) Meat-Eating
    II. The Emotions of Eating Meat
    3. Meat is Disgustingand Delicious!
    4. Happy Meat Makes Me Feel Good
    III. Raising Happy Animals
    5. The Reality Behind Raising Happy Meat: Beyond a Good/Evil Binary
    6. Producing Happy Meat at Scale: Managing Vital Animals and Thinking Sustainably
    IV. The Boundary Work of Happy Meat
    7. Other People's Meat
    8. Meat Makes Us Healthy and Whole-and Can Even Heal the Planet
    Conclusion: How Can We Eat Ethically When Meat Is Murder?