Produktbild: Backyard BBQ with Fire and Spice

Backyard BBQ with Fire and Spice Filipino- and Cajun-Inspired Recipes for the Smoker and Grill

32,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Verkaufsrang

23201

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.05.2025

Abbildungen

color photos

Verlag

Workman

Seitenzahl

224

Maße (L/B/H)

25,7/20,6/2,1 cm

Gewicht

924 g

Farbe

Schwarz / Messing

Sprache

Englisch

ISBN

978-0-7603-9452-6

Beschreibung

Produktdetails

Verkaufsrang

23201

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.05.2025

Abbildungen

color photos

Verlag

Workman

Seitenzahl

224

Maße (L/B/H)

25,7/20,6/2,1 cm

Gewicht

924 g

Farbe

Schwarz / Messing

Sprache

Englisch

ISBN

978-0-7603-9452-6

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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Die Leseprobe wird geladen.
  • Produktbild: Backyard BBQ with Fire and Spice
  • Introduction

    Chapter 1: BBQ and Smoking My Way
    Chapter 2: Filipino Favorites
    Spicy Filipino BBQ Chicken Skewers
    Tocino Pulled-Pork Sandwich
    Smoked Chicken Arroz Caldo
    Pork Belly Tocino Breakfast Burrito
    Bistek Tagalog
    Bistek Beef Skewers
    Filipino BBQ Pork Skewers
    BBQ Adobo Spareribs
    Adobo Brisket Burnt Ends with Crab Fried Rice
    Adobo BBQ Chicken
    Dynamite Lumpia
    Nutella Turon Lumpia
    Lumpia with Sawsawan
    Buffalo Chicken Lumpia
    Chapter 3: Cajun Fire and Smoke
    Cajun Honey Butter Shrimp
    Cajun Honey Butter Salmon
    Cajun Honey Butter Lobster
    Smoked Cajun Jambalaya
    Cajun Loco Moco
    Choripán with Cajun Chimichurri
    Cajun Shrimp Lumpia
    Cajun Shrimp and Andouille Smashburger
    Cajun Garlic Alfredo Wings
    Spicy Cajun Skewers
    Crispy Cajun Garlic Drumsticks
    Cajun Foil Boil Packs
    Chapter 4: Wings Every Which Way
    Fried
    Spicy Fish Sauce Wings
    Creamy Cajun Garlic Wings
    Grilled
    Bloody Mary Wings
    Sinigang Wings
    Garlic Lemon Pepper Wings
    Tocino Wings
    Jalapeño Lime Wings
    Buffalo Wings on Steroids
    Cajun Honey Butter Wings
    Smoked
    Salt-and-Vinegar Wings
    Garlic Chili Oil Wings
    Habanero Chimichurri Wings
    Honey Garlic Tequila Lime Wings
    49er (Honey Butter Sriracha) Wings
    Smoked, Then Fried
    Smoked and Fried Buffalo Turkey Wings
    Fried, Then Braised
    Sticky Adobo Wings
    Chapter 5: Party Food
    Garlic Butter Steak Bites
    Smoked Cajun Queso
    Chorizo Jalapeño Poppers
    Scorpion Cheese Crackers
    Prosciutto-Wrapped Brie Poppers
    Smoked Chili
    Hawaiian-Style Kalua Pork Sliders
    Garlic Bread
    Smoked Prosciutto Cream Cheese
    Smoked Hamburger Helper
    Shrimp Surf-and-Turf Tacos
    Grilled Mollejas (a.k.a. Sweetbreads)
    Pulled Lamb Tostadas
    Longanisa Breakfast Smashburger
    Bigger Better Fast Food Burger
    The Christmas Burger
    Buffalo Shrimp on Steroids
    Chapter 6: Smoke It
    Bacon-Wrapped Pork Belly Lollipops
    The Pork Trifecta
    Pastrami Beef Ribs
    Foil Boat-Method Brisket
    Tomahawk Steak with Cajun Cowboy Butter
    BBQ Whiskey Pork Spare Ribs
    Buffalo Ribs on Steroids
    Smoked and Air-Fried Garlic Sticky Ribs
    Chicharron Pork Belly
    Spicy Pork Belly Burnt Ends
    Honey Buffalo Pork Belly Burnt Ends
    Asian Bang Brisket Burnt Ends
    Tomahawk Steak with Jalapeño Garlic Cream Sauce
    Picanha and Habanero Chimichurri Sandwich
    Smoked Chilean Sea Bass with Garlic Brown Butter
    Reverse-Seared Duck Breast
    Smoked Stuffed Bell Peppers
    Smoked Salmon Chowder

    Resources
    Acknowledgments
    About the Author
    Index