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Towards an Eliasian Understanding of Food in the 21st Century Established Foundations and New Directions

Aus der Reihe Palgrave Studies on Norbert Elias
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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

16.11.2024

Herausgeber

John Lever + weitere

Verlag

Springer

Seitenzahl

296

Maße (L/B/H)

21,6/15,3/2,3 cm

Gewicht

515 g

Sprache

Englisch

ISBN

978-3-031-65773-3

Beschreibung

Portrait

John Lever  is Reader in Sustainable and Resilient Communities at Manchester Metropolitan University.

Jennifer Smith Maguire is Professor of Cultural Production and Consumption at Sheffield Business School, Sheffield Hallam University, UK.

Adrianna Kapek-Goodridge is Doctoral Candidate in the Department of Management, University of Huddersfield, UK.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

16.11.2024

Herausgeber

Verlag

Springer

Seitenzahl

296

Maße (L/B/H)

21,6/15,3/2,3 cm

Gewicht

515 g

Sprache

Englisch

ISBN

978-3-031-65773-3

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Towards an Eliasian Understanding of Food in the 21st Century
  • Produktbild: Towards an Eliasian Understanding of Food in the 21st Century

  • Chapter 1: Introduction: Towards an Eliasian understanding of food in the twenty first century.- Chapter 2.- All Manners of Food in retrospect.- Chapter 3: Eating in the Netherlands.- Chapter 4: All Manners of Food in Japan: An Overview of the Civilising of Appetite from the Ancient Period to the Modern Period.- Chapter 5: An Eliasian analysis of Vedat Milor’s gastronomic writing and interplay of identities.- Chapter 6: Is cooking art ? The artifying process and its limitations.- Chapter 7: Informalisation and food choice: understanding halal food production and consumption in ‘the West’.- Chapter 8: The social power of food for identity and health: A case study of Chinese communities in the UK.- Chapter 9:  Vina aperta and the quest for interconnectedness: Wine and an Eliasian sociology of food.- Chapter 10: Food in/securities and mutual interdependencies in a Kenyan ‘slum’: a study of the social impacts of an urban farming programme.- Chapter 11: ‘Lost then Found’ drinking coffee in towns: can Eliasian inspired introspection inform re-figurations of space?- Chapter 12: Something fishy in the civilising process.- Chapter 13: Contemporary social processes; towards ecological food utopias.-Chapter 14: Food systems in transition: sociological insights for turning complexity into clarity.