Chapter 1 Green Nanomaterials: Why Are They Important?
Nikhat Farhana and Khalid Rehman Hakeem
Chapter 2 Current Trends in Green Nanotechnology: Recent Advances, Sustainable Future Prospects
Shubneesh Kumar, Ekta Sirohi, Aakash Upadhyay, Sumel Ashique, Subhra Prakash Bhattacharyya, Indrani bhattacharyya, Neeraj Mishra, Arshad Farid, Afzal Hussain, Ashish Garg, and Farzad Taghizadeh-Hesary
Chapter 3 Are Biogenic Nanomaterials Biocompatible?
Fernanda Maria Policarpo Tonelli, Vinicius Marx Silva Delgado, Christopher Santos Silva, Geicielly da Costa Pinto, and Flávia Cristina Policarpo Tonelli
Chapter 4 Nanostructure in Foods
Rafael Audino Zambelli and Luciana Gama de Mendonça
Chapter 5 Conducting Polymer Nanocomposite-Based Sensors and Their Applications in Food Contaminant Detection: A Review
Archana Deka and Moon Mandal
Chapter 6 Cellulose-Based Nanomaterials Solving the Food Crisis
Ajaz Ahmad Dar, Akhtar Hussain Malik, Arif Hassan Dar, Mohd Azhardin Ganayee, and Adil Majeed Rather
Chapter 7 Occurrence, Application, and Acceptance of Nanomaterials in Food
Barasa Malakar, Sweety Das, and Mousham Talukdar
Chapter 8 Global Hunger: The Need for Smart and Sustainable Agriculture
Tarun Sharma, Rachid Mrabet, Akashdeep Singh, Neeraj Kumar, Devanshi Baghla, Sachin Kumar, Bharat Bhushan Rana, and Garima Chauhan
Chapter 9 Cultivation and Conservation of Crops: Perspective for Agriculture through Nanotechnology
Lakshmayya NSV, Chandan Kumar Gautam, Kiran Yellappa Vajanthri, B Sumithra, Sanjeeb Kumar Mandal, Amilia Nongbet, Jibanjyoti Panda, and Bishwambhar Mishra
Chapter 10 Nanofertilizers for Sustainable Agriculture
Garima Chauhan, Juliana Espindola, Sehijpreet Kaur, Akashdeep Singh, Nitesh Kumar, Bharat Bhushan Rana, and Tarun Sharma
Chapter 11 Recent Advancements in Nanotechnology-Based Crop Management: Strategies for Sustainable Agriculture
Vishwa Jyoti Baruah, Saima Masood Wani, Aabid Hussain, Manny Saluja, and Bhaswati Sarmah
Chapter 12 Nanosensors in the Food Industry and Agriculture
Madhusudan B. Kulkarni, Reddicherla Umapathi, Narasimha H. Ayachit, Tejraj M. Aminabhavi, and Brian W. Pogue
Chapter 13 Nanotechnology-Enabled Food Packaging and Its Antimicrobial Potential
Subhankar Das, Manjula Ishwara Kalyani, Yugal Kishore Mohanta, and Majid Sharifi-Rad
Chapter 14 Nano Seed Priming: A Sustainable and Innovative Technology for Seed Quality Enhancement
Bhaswati Sarmah, Meghali Barua, Mira Landep Widiastuti, and Vishwa Jyoti Baruah
Chapter 15 Nanoscale Freshness Indicators
Koluri Vani Manorama, Neha, N. Kaveri, Bambang Kuswand, Yun-Wang, and Timothy V. Duncan
Chapter 16 Decoding of Nanonutraceuticals and Their Delivery: A Modern Therapeutics in Healthcare
Amol D. Gholap, Navnath T. Hatvate, Pankaj R. Khuspe, Trushali A. Mandhare, Pooja Kashid, and Lalitkumar K Vora
Chapter 17 Nanoemulsions for Fat Reduction
Vanga Sri Varsha, Tanmayi Boreda, Sanjana Reddy Pailla, Kiran Yellappa Vajanthri, Bhushan Vishal, Yashasvi Kambhampati, T Gourav, and Bishwambhar Mishra
