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Produktbild: VEGETABLE CROPS

VEGETABLE CROPS

72,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Herausgeber

D. K. Singh

Verlag

New India Publishing Agency - NIPA

Seitenzahl

504

Gewicht

1120 g

Sprache

Englisch

ISBN

978-93-5887-039-8

Beschreibung

Produktdetails

Einband

Taschenbuch

Herausgeber

D. K. Singh

Verlag

New India Publishing Agency - NIPA

Seitenzahl

504

Gewicht

1120 g

Sprache

Englisch

ISBN

978-93-5887-039-8

Herstelleradresse

Mare Nostrum Group B.V.
Doelen 72
4831 GR Breda
NL
gpsr@mare-nostrum.co.uk

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  • Produktbild: VEGETABLE CROPS
    • 1. Biodiversity of Vegetable Crops: An Overview by D. K. Singh and H. Choudhary
    • 2. Germplasm Utilization in Vegetable Improvement by Umesh Srivastava
    • 3. Concept and Applications of Core Collections in the Efficient Management of Plant Genetic Resources by S. K. Mishra and I. S. Bisht
    • 4. Plant Genetic Resources Management in Vegetable Crops by Hari Har Ram and D.K. Singh
    • 5. Collection, Characterization and Conservation of Indigenous Germplasm of Vegetable Crops by S. K. Mishra, Ashok Kumar, S. K. Yadav and K. K. Gangopadhyay
    • 6. In - Situ Conservation Approach for Germplasm of Vegetable Crops by S. K. Verma, K. S. Negi and K. C. Muneem
    • 7. Molecular Markers and Genetic Resource Management of Vegetable Crops by H. Choudhary and D. K. Singh
    • 8. Intellectual Property Rights in Relation to Germplasm Management by H.S. Chawla
    • 9. Impact of Genetic Modified Crops on Biodiversity and Environment: Biosafety Issues and Regulation by Anil Kumar and Sonu Ambwani
    • 10 Role of Bioinformatics in Crop Diversity Analysis by Soma Marla
    • 11. Application of Cell and Tissue Culture Techniques for Plant Genetic Resources Management by H.S. Chawla
    • 12. Exploitation of Germplasm for Okra Improvement in India by N.C. Gautam
    • 13. Genetic Diversity of Indigenous Underutilized Cucurbits by S.K. Verma, K.S. Negi, K.C. Muneem and R.R. Arya
    • 14. Genetic Resources of Vegetable Crops of North Eastern Himalayan Region by R.K. Yadav, H. Choudhary, S.K. Sanwal and D.K. Singh
    • 15. Leafy Vegetables : Genetic Resources and Improvement by K.K. Gangopadhyay, Gunjeet Kumar and S.K. Yadav
    • 16. Genetic Resources for Cowpea Breeding by B .B. Singh
    • 17. Genetic Resources for Cole Crops improvement by S . R . Sharma and Chander Parkash
    • 18. Management of Parthenocarpic Genotypes of Cucumber by D.K. Singh and H. Choudhary
    • 19. Breeding Potential of Indigenous Germplasm of Cucurbits by D.K.Singh
    • 20. Plant Genetic Resource Management of Tomato by D.K. Singh and H.Choudhary
    • 21. Breeding Approaches for Utilization of Wild Species in the Improvement of Vegetable Crops by H. Choudhary and D.K. Singh
    • 22. Biochemical Characterization of Indigenous Genetic Resources of Vegetable Crops by A.K. Gaur and D. Khokhar
    • 23. Role of Gene Bank in Plant Genetic Resource (PGR) Management of Vegetable Crops by K.S. Negi, K.C. Muneem, S.K. Verma, A.S. Rana and P.S. Mehta
    • 24. Biometrical Approaches for Diversity in Vegetable Crops by D. Roy
    • 25. Management of Genetic Resources of Vegetable Crops Using Geographical Information System by Rajeew Kumar and H. Choudhary
    • 26. Harvesting the Potential of Indigenous Genetic Resources for Improvement of Brinjal by A.S. Sidhu
    • 27. Indigenous Genetic Resources of Underutilized Vegetable Crops by K.V. Peter, P.G. Sadhan Kumar and S. Nirmala Devi
    • 28. Genetic Resources for Pea Improvement by Y.V. Singh, Shri Dhar and K.B. Bhushen
    • 29. Genetic Resource for Improvement of Radish by N. Ahmed, A. J. Gupta and K. Hussain
    • 30. Genetic Resource Potential for Turnip Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain
    • 31. Genetic Resource Potential for Carrot Improvement by N. Ahmed, H. Choudhary, A. J. Gupta and K. Hussain
    • 32. Marker Assisted Selection (MAS) for Genetic Improvement in Cucurbitaceous Vegetables by T.K. Behera
    • 33. Exploitation of Indigenous Genetic Resources for Chilli Improvement