Handbook of Natural Polymers, Volume 1 Sources, Synthesis, and Characterization
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- Taschenbuch
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Form:Einzelkauf Download
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Sprache:Englisch
235,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB 3
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
31.05.2023
Herausgeber
Sreekala Meyyarappallil Sadasivan + weitereVerlag
Elsevier Science & Techn.Seitenzahl
700 (Printausgabe)
Dateigröße
69126 KB
Sprache
Englisch
EAN
9780323998543
The book begins by introducing the current state-of-the-art, challenges, and opportunities in natural polymers. This is followed by detailed coverage of extraction, synthesis, and characterization methods, organized by polymer type. Along with broad chapters discussing approaches to polysaccharide-based polymers, dedicated chapters offer in-depth information on nanocellulose, chitin and chitosan, gluten, alginate, natural rubber, gelatin, pectin, lignin, keratin, gutta percha, shellac, silk, wood, casein, albumin, collagen, hemicellulose, polyhydroxyalkanoates, zein, soya protein, and gum. The final chapters explore other key themes, including filler interactions and properties in natural polymer-based composites, biocompatibility and cytotoxicity, biodegradability, life cycle, and recycling. Throughout the book, information is supported by data, and guidance is offered regarding potential scale-up and industry factors.
As part of a 3-volume handbook offering comprehensive coverage of natural polymers, this book will be of interest to all those looking to gain a broad knowledge of natural polymers, including academic researchers, scientists, advanced students, engineers, and R&D professionals from a range of disciplines and industries.
- Provides systematic coverage of the latest methods for the extraction, synthesis, and characterization of natural polymers.
- Includes an extensive range of natural polymer sources, including established biopolymers and emerging materials.
- Explores preparation of natural polymers and their composites, blends, IPNs, gels, and nanoparticles.
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