Dash, S: Food Engineering
-
- Hardcover ausgewählt
- Taschenbuch
- eBook
-
Sprache:Englisch
202,99 €
inkl. gesetzl. MwSt.,
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
25.09.2023
Abbildungen
274 SW-Abb., 46 SW-Fotos, 228 SW-Zeichn., 76 Tabellen
Verlag
Taylor & FrancisSeitenzahl
550
Maße (L/B/H)
28/21/3,3 cm
Gewicht
1180 g
Sprache
Englisch
ISBN
978-1-03-225800-3
Students entering the food processing stream need to acquire knowledge of concepts and analytical skills together with the knowledge of their applications. Food Engineering: Principles and Practices explains the different unit operations in food processing with an emphasis on the principles of food engineering as well as the different types of equipment used for the purpose.
An approach in which propounding concepts and theory is immediately followed by numerical examples makes this book unique among food engineering textbooks. The examples, which are thoroughly explicated, have been taken, in general, from different competitive examinations and have been selected with practical applications for a better appreciation and understanding by the students. In the case of equipment, the constructional and operational features are discussed along with the specialty features of these types of equipment for better understanding their applications.
Key Features:
- Merges a presentation of food engineering fundamentals with a discussion of unit operations and food processing equipment
- Reviews concepts comprehensively with suitable illustrations and problems
- Provides an adequate number of examples with different levels of difficulty to give ample practice to students
- Explains equipment units in three broad subheadings: construction and operation, salient features, and applications
This book is written as a textbook for students of food processing and food technology. Therefore, the book is meant for undergraduate and graduate students pursuing food processing and food technology courses. It also serves as a reference book for shop floor professionals and food processing consultants.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice