Start Here Instructions for Becoming a Better Cook
-
Sprache:Englisch
-
Verlag:Vermilion
- Random House N.Y. 39,99 €
- Vermilion 28,99 € ausgewählt
28,99 €
UVP
37,50 €
inkl. gesetzl. MwSt.,
Lieferung nach Hause
Beschreibung
Produktdetails
Verkaufsrang
28857
Einband
Gebundene Ausgabe
Erscheinungsdatum
02.11.2023
Illustriert von
Aly Miller
Verlag
VermilionSeitenzahl
578
Maße (L/B/H)
28,5/22,3/3,8 cm
Gewicht
2406 g
Sprache
Englisch
ISBN
978-1-5299-1407-8
*** 2024 JAMES BEARD FOUNDATION BOOK AWARD WINNER *** A NEW YORK TIMES BEST COOKBOOK OF 2023***
'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An instant classic' Dan Levy | 'Sohla has improved my cooking' Samin Nosrat
Change the way you think about cooking! In this epic guide to better eating, chef, recipe developer, and video producer Sohla El-Waylly reimagines what a cookbook can be, teaching home cooks of all skill levels how cooking really works.
A one-stop resource, regardless of what you're hungry for, Start Here gives equal weight to savory and sweet dishes, with more than 200 mouthwatering recipes, including:
- Chicken Soup with Masa Dumplings
- Charred Lemon Risotto
- Crispy-Skinned Salmon with Radishes & Nuoc Cham
- Fancy Restaurant-Style Glazed Potatoes
- Brothy Same-Day Slow-Roast Whole Chicken
- Flaky Brown Butter Lachha Paratha
- Add-Anything Drop Cookies
- Creamy Lemon Squares with Brown Butter Crust
- Masa & Buttermilk Tres Leches
This practical, information-packed, and transformative guide to becoming a better cook and conquering the kitchen is a must-have masterclass in levelling up your cooking. Across a dozen technique-themed chapters - from "Temperature Management 101" and "Break it Down & Get Saucy" to "Mix it Right," "Go to Brown Town," and "Getting to Know Dough" - Sohla El-Waylly explains the hows and whys of cooking, introducing the fundamental skills that you need to become a more intuitive, inventive cook.
Packed with practical advice and scientific background, helpful tips, and an almost endless assortment of recipe variations, along with tips, guidance, and how-tos, Start Here is culinary school - without the student loans. Perfect for novice cooks, and foodies who want to grow their repertoire, alike.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice