The Ranch Table Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch
21,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Ja
Text-to-Speech
Ja
Erscheinungsdatum
03.10.2023
Verlag
HarperCollinsSeitenzahl
320 (Printausgabe)
Sprache
Englisch
EAN
9780063257917
USA TODAY BESTSELLER
From the star of Magnolia Network's popular show Ranch to Tablea stunningly beautiful cookbook celebrating a year on a ranch on the California coast, featuring simple yet festive recipes, inspiring menus, and fascinating culture and history.
Elizabeth Poett was raised on Rancho San Julian, a 14,000-acre ranch on Santa Barbara's Central Coast that her family has been working since 1837. Her years are structured around the land's natural rhythms and annual events: celebrations big and small, harvests, and work days that bring her family and community togetherand always end with large meals for everyone to share. Elizabeth feeds her friends and family with seasonal ingredientsincluding vegetables and meat grown and raised on the ranch and fish from California's Central Coastbarbecuing tri-tips, turning local cod into tacos, and using heirloom tomatoes and summery eggplant into delicious, family friendly pastas.
Much like Elizabeth's life, The Ranch Table is also organized around the work and celebrations that take place on the San Julian throughout the year, giving readers and cooks a chance to dive into the ranch's most important workdays, family traditions big and small, and annual celebrations. Each chapter begins with a description of an event or a special daythe work of a branding, the joys of the annual family reunion, the fun of a fall cider press, the quiet beauty of a winter evening spent at the kitchen tableand invites you to join in on the day with both beautiful photos of the ranch today and archival images of its past. In each chapter, Elizabeth also shares the recipes for the dishes she makes for these occasions, including:
Spring, Branding Day
- Pistachio Breakfast Bread
- Onion-Braised Brisket Sliders
- Fudgy Caramel Brownies
Summer, Fiesta Family Reunion
- Beef Empanadas
- Blackberry Margaritas
Fall, Cider Press Potluck
- Turkey Barley Soup
- Spiced Honey Apple Pie with a Ginger Crust
Winter, New Year's Eve
- Chanterelles with Toast
- Standing Rib Roast
- Green Salad with Winter Fruit and Citrus Dressing
The Ranch Table is an invitation to explore a unique California way of life and enjoy delicious, hearty, seasonal meals, made to be enjoyed with family and friends.
Kundinnen und Kunden meinen
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kund*innen durch Ihre Meinung
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice