Bliss on Toast 75 Simple Recipes
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:ePUB
- PDF 12,99 €
- ePUB 12,99 € ausgewählt
12,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
29.09.2022
Verlag
Bloomsbury eBooks UKSeitenzahl
240 (Printausgabe)
Auflage
1. Auflage
Sprache
Englisch
EAN
9781526654229
'There's an art to making good toast and Prue Leith knows it' Yotam Ottolenghi
What's more comforting and satisfying than toast? And topped with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:
Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge
'What could be better - my favourite things, Prue Leith and toast' Sandi Toksvig
' Give Prue a piece of toast and she'll turn it into a piece of heaven' Vanessa Feltz
'A delightful book for cooks in a hurry' Matt Lucas
The Daily Mail Best Cookbooks of the Year 2022
What's more comforting and satisfying than toast? And topped with a few cleverly paired ingredients, it can be a full meal, not to mention pure bliss. These 75 recipes for things on toast will help you make quick, delicious and versatile meals year-round - for working-from-home lunches and cosy Sunday suppers, to light bites, indulgent treats or impressive canapés. Recipes include:
Avocado, summer tomatoes & tapenade rocket on olive bread
Bubble & squeak with hollandaise on fried bread
Falafel, edamame & red pepper hummus on flatbread
Grilled chicken tikka with yoghurt on naan
Smoked salmon, wasabi & avocado on granary bread
Bliss on Toast is as much a toolkit for quick fridge-raids as it is inspiration for seasonal delights. With 82 years' experience of good eating and 60 years of cooking, writing about and judging food, there is no-one who better knows what makes a meal bliss than Dame Prue Leith.
'A beautiful example of how to turn something simple into the extraordinary ... A must for the home cook' Tom Kerridge
'What could be better - my favourite things, Prue Leith and toast' Sandi Toksvig
' Give Prue a piece of toast and she'll turn it into a piece of heaven' Vanessa Feltz
'A delightful book for cooks in a hurry' Matt Lucas
The Daily Mail Best Cookbooks of the Year 2022
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