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Produktbild: Science and Innovations for Food Systems Transformation

Science and Innovations for Food Systems Transformation

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

03.01.2023

Herausgeber

Joachim Braun + weitere

Verlag

Springer

Seitenzahl

948

Maße (L/B/H)

23,5/15,5/4,9 cm

Gewicht

1616 g

Sprache

Englisch

ISBN

978-3-031-15705-9

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

03.01.2023

Herausgeber

Verlag

Springer

Seitenzahl

948

Maße (L/B/H)

23,5/15,5/4,9 cm

Gewicht

1616 g

Sprache

Englisch

ISBN

978-3-031-15705-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: [email protected]

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  • Produktbild: Science and Innovations for Food Systems Transformation
  • Part I :   FOOD SYSTEM CONCEPT AND SUMMARIZED RECOMMENDATIONS.- Chapter 1:  Food systems: seven priorities to end hunger and protect the planet.- Chapter 2:  Food system concepts and definitions for science and political action.- Part II: ACTIONS ON HUNGER AND HEALTHY DIETS.-  Chapter 3:  Healthy diet - A Definition for the United Nations Food Systems Summit 2021.- Chapter 4 : Ensuring Access to Safe and Nutritious Food for All Through Transformation of Food Systems.- Chapter 5:  Shift to Healthy and Sustainable Consumption Patterns.- Chapter 6:  Fruits and Vegetables for Healthy Diets: Priorities for Food System Research and Action.- Chapter 7:  Modelling Actions for Transforming Agrifood Systems.- Part IV: ACTIONS FOR EQUITY AND RESILIENCE IN FOOD SYSTEMS.-  Chapter 8:  Advance Equitable Livelihoods.- Chapter 9:  A Review of Evidence on Gender Equality, Women‘s Empowerment and Food Systems.-  Chapter 10:  The Future of Small Farms: Innovations for Inclusive Transformation.- Chapter 11:  Diversification for enhanced food systems resilience.- Chapter 12:  Addressing Food Crises in Violent Conflicts.- Chapter 13 : In brief: The White/Wiphala Paper on Indigenous Peoples’ food systems.- Chapter 14:  Marginal areas and indigenous people – Priorities for research and action.- Chapter 15:  Priorities for inclusive urban food system transformations in the Global South.- Chapter 16:  Secondary Cities as Catalysts for Nutritious Diets in Low- And Middle-Income Countries.- Part V: ACTIONS FOR SUSTAINABLE FOOD PRODUCTION AND RESOURCE MANAGEMENT.-  Chapter 17:  Boost Nature Positive Production. Chapter 18:  Pathways to Advance Agroecology for a Successful Transformation to Sustainable Food Systems.- Chapter 19:  A New Paradigm for Plant Nutrition.- Chapter 20:  Livestock and sustainable food systems: status, trends, and priority actions.- Chapter 21:  The Vital Roles of Blue Foods in the Global Food System.- Chapter 22:  Food System Innovations and Digital Technologies to Foster Productivity Growth and Rural Transformation.- Chapter 23:  Leveraging data, models & farming innovation to prevent, prepare for & manage pest incursions: Delivering a pest risk service for low-income countries.- Chapter 24:  Food Systems Innovation Hubs in Low-and-Middle-Income Countries.- Chapter 25:  A Whole Earth Approach to Nature Positive Food: Biodiversity and Agriculture.- Chapter 26:  Water for Food Systems and Nutrition.- Chapter 27:  Climate Change and Food Systems .- Chapter 28 : Delivering climate change outcomes with agroecology in low- and middle-income countries: evidence and actions needed.- Chapter 29:  Crop Diversity, its Conservation and Use for Better Food Systems.- Chapter 30:  Safeguarding and using Fruit and Vegetable Biodiversity.- Chapter 31:  Reduction of Food Loss and Waste – The Challenges and Conclusions for Actions.- Part V: COSTS, INVESTMENT, FINANCE, AND TRADE ACTIONS.-  Chapter 32 : The True Cost of Food – a preliminary assessment.- Chapter 33:  Cost and Affordability of Preparing a Basic Meal around the World .- Chapter 34:  The global cost of reaching a world without hunger: Investment costs and policy action opportunities.- Chapter 35:  Financing SGD2 and Ending Hunger.- Chapter 36:  Trade and Sustainable Food Systems.- Part VI: Regional Perspectives.- C hapter 37:  Policy Options for food system transformation in Africa and the role of science, technology and innovation.- Chapter 38:  The Role of Science, Technology and Innovation for Transforming Food Systems in Latin America and the Caribbean.- Chapter 39:  The Role of Science, Technology, and Innovation for Transforming Food Systems in Asia.- Chapter 40:  The Role of Science, Technology, and Innovation for Transforming Food Systems in Europe.- Chapter 41:  Transforming Chinese Food Systems for both Human and Planetary Health.- Chapter 42:  Key Areas of the Agricultural Science Development in Russia in the Context of Global Trends and Challenges.- Chapter 43:  Food System in India. Challenges, Performance and Promise.- Part VII:  STRATEGIC PERSPECTIVES AND GOVERNANCE.- Chapter 44:  The Role of Science, Technology and Innovation for Transforming Food Systems Globally.- Chapter 45:  The Bioeconomy and Food Systems Transformation.- Chapter 46:  In the Age of Pandemics, connecting Food Systems and Health: a Global One Health Approach.- Chapter 47:  How could science–policy interfaces boost food system transformation?.- Chapter 48:  The Transition Steps Needed to Transform Our Food Systems.- Chapter 49:  Engaging Science in Food Systems Transformation: Toward Implementation of the Action Agenda of the United Nations Food Systems Summit.- Chapter 50:  Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit.