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Sustainable Consumption and Production, Volume I Challenges and Development

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.03.2022

Herausgeber

Ranjula Bali Swain + weitere

Verlag

Springer

Seitenzahl

447

Maße (L/B/H)

21/14,8/2,6 cm

Gewicht

610 g

Auflage

1st ed. 2021

Sprache

Englisch

ISBN

978-3-030-56373-8

Beschreibung

Portrait

Ranjula Bali Swain  is Visiting Professor and Research Director at Center for Sustainability Research (CSR) & Misum, Stockholm School of Economics and Professor of Economics, Södertörn University, Stockholm, Sweden. Her research focusses on sustainable development, environmental economics and development.

Susanne Sweet  is Associate Professor and Research Director at Center for Sustainability Research, Stockholm School of Economics. Sweet’s research covers a broad range of topics on corporate sustainability and responsibility and she has for the past eight years been the research manager for a large cross disciplinary research program on circular fashion.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.03.2022

Herausgeber

Verlag

Springer

Seitenzahl

447

Maße (L/B/H)

21/14,8/2,6 cm

Gewicht

610 g

Auflage

1st ed. 2021

Sprache

Englisch

ISBN

978-3-030-56373-8

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Sustainable Consumption and Production, Volume I
  • Produktbild: Sustainable Consumption and Production, Volume I
  • 1. An Introduction to the Challenges and Development in Sustainable Challenges and Development.- 2. Sustainable Production and Consumption: Mapping the Conceptual Terrain.- 3. An Analysis of Sustainability Index.- 4. Completing the Cycle: An Inclusive Capitalism approach linking sustainable consumption and production.- 5. Urban advantage? Sustainable consumption and ontological cityism across the urban hierarchy.- 6. Energy consumption patterns in Africa: The role of biomass fuels for cooking and fuel use in the transportation sector.- 7. Increasing pace of urbanization and implications for food security and sustainable agriculture.- 8. Sustainable reproductive health production.- 9. Sustainable production of forest-risk commodities: Governance, disarticulations, and uneven geographies.- 10. Incentives for Technological Development in the Presence of Environmentally Aware Consumers.- 11. Interaction between government and business in efforts to shape sustainable markets for sustainableproduction and consumption.- 12. The Trans-formative with Trans-parency: Untapping Ground-Up Environmental Information and New Technologies for Sustainability.- 13. Achieving Sustainable Production through Creative Destruction: Reflections on a multidisciplinary project.- 14. Motivations for investment in sustainable consumption and production.- 15. Climate-Friendly Default Rules.- 16. Feminist Ecological Economics: A Care-Centered Approach to Sustainability.- 17. Producing and Consuming Sustainability in Business Education.- 18. We Know We're Hypocrites, But Do We Believe It?: The Limits and Possibilities of Hypocrisy Discourse for Sustainable Consumption.