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Produktbild: Functional Foods

Functional Foods

271,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2022

Herausgeber

Navnidhi Chhikara + weitere

Verlag

John Wiley & Sons Inc

Seitenzahl

592

Maße (L/B/H)

15,9/23,6/3,6 cm

Gewicht

958 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-77556-0

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

29.03.2022

Herausgeber

Verlag

John Wiley & Sons Inc

Seitenzahl

592

Maße (L/B/H)

15,9/23,6/3,6 cm

Gewicht

958 g

Auflage

1. Auflage

Sprache

Englisch

ISBN

978-1-119-77556-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: GPSR Kontakt

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  • Produktbild: Functional Foods
  • Preface xv
     
    1 Overview of Functional Foods 1
    Navnidhi Chhikara and Anil Panghal
     
    1.1 Introduction 2
     
    1.2 Functional Food History and Market 2
     
    1.2.1 History 3
     
    1.2.2 Definition of Functional Foods 6
     
    1.3 Classification of Functional Foods 7
     
    1.4 Types of Functional Foods 9
     
    1.4.1 Dairy Based Functional Foods 9
     
    1.4.2 Cereal Based Functional Foods 10
     
    1.4.3 Fruits and Vegetables Based Functional Foods 11
     
    1.4.4 Seafood, Meat and Poultry Based Functional Foods 12
     
    1.5 Functional Foods and Health Claims 13
     
    1.6 Conclusion 14
     
    References 15
     
    2 Prebiotics and Synbiotics in Functional Foods 21
    Cássia P. Barros, Ramon Silva, Jonas T. Guimarães, Celso F. Balhtazar, Silvani Verruck, Tatiana C. Pimentel, Erick A. Esmerino, Mônica Q. Freitas, Maria Carmela K.H. Duarte, Márcia Cristina Silva and Adriano Gomes da Cruz
     
    2.1 Introduction 22
     
    2.2 Prebiotics 27
     
    2.3 Prebiotic Dairy Functional Foods 32
     
    2.4 Synbiotics 35
     
    2.5 Synbiotic Dairy Functional Foods 38
     
    2.6 Conclusions 42
     
    Acknowledgements 43
     
    References 43
     
    3 Cereal-Based Functional Foods 55
    Semih Otles and Emine Nakilcioglu-Tas
     
    3.1 Introduction 55
     
    3.2 Structure and Chemical Composition of Cereal Grains 58
     
    3.2.1 Wheat 58
     
    3.2.2 Buckwheat 60
     
    3.2.3 Oat 61
     
    3.2.4 Barley 63
     
    3.2.5 Flaxseed 65
     
    3.2.6 Psyllium 66
     
    3.2.7 Brown Rice 67
     
    3.2.8 Other Cereals 69
     
    3.3 Functional Foods Produced from Cereal Grains 71
     
    3.3.1 Baked Products and Breakfast Cereals 71
     
    3.3.2 Multigrain Functional Beverages 71
     
    3.4 Conclusion 73
     
    References 73
     
    4 Millet Based Functional Food 91
    Aastha Dewan, Manish Tiwari, Navnidhi Chhikara and B. S. Khatkar
     
    4.1 Introduction 92
     
    4.2 Classification of Millets 93
     
    4.2.1 Major Millets 94
     
    4.2.2 Minor Millets 97
     
    4.3 Nutritional Importance of Major and Minor Millets 98
     
    4.3.1 Major Millets 98
     
    4.3.2 Minor Millets 99
     
    4.4 Grain Structure and Chemical Composition 100
     
    4.4.1 Sorghum and Millet Grain Structure and Appearance 100
     
    4.4.1.1 Sorghum 100
     
    4.4.1.2 Millets 102
     
    4.4.2 Chemical Composition of Millets 105
     
    4.5 Functional Compounds Present in Millets 111
     
    4.5.1 Polyphenols 111
     
    4.5.2 Flavonoids 113
     
    4.5.3 Phytate 113
     
    4.5.4 Xylo-Oligosaccharides 114
     
    4.5.5 Carotenoid and Tocopherols 115
     
    4.6 Millet and Sorghum Based Commercial Products 116
     
    4.7 Millet Based Functional Food Products 132
     
    4.7.1 Probiotics 133
     
    4.7.2 Prebiotics 137
     
    4.7.3 Super Foods 137
     
    4.8 Health Benefits of Millet Based Functional Food 139
     
    4.8.1 Diabetes 139
     
    4.8.2 Cataractogenesis Inhibition 140
     
    4.8.3 Wound Healing and Nerve Growth Factor (NGF) Production 140
     
    4.8.4 Antioxidant Activity (AA) 141
     
    4.8.5 Other Health Beneficial Effects 142
     
    4.9 Future Aspects 143
     
    4.10 Challenges 145
     
    4.11 Conclusions 146
     
    References 147
     
    5 Dairy Milk Based Functional Foods 161
    Cássia P. Barros, Ramon Silva, Silvani Verruck, Erick A. Esmerino, Mônica Q. Freitas, Márcia Cristina Silva and Adriano Gomes da Cruz
     
    5.1 Introduction 161
     
    5.2 Functional Foods and Regulation 163
     
    5.3 Functional Dairy Foods 168
     
    5.3.1 Probiotics 169
     
    5.3.2 Prebiotics 174
     
    5.4 Industria