Produktbild: Genetically Modified Crops
- 12%

Genetically Modified Crops Current Status, Prospects and Challenges Volume 1

12% sparen

187,99 € UVP 213,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Lieferung nach Hause

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.11.2020

Herausgeber

P. B. Kavi Kishor + weitere

Verlag

Springer Singapore

Seitenzahl

265

Maße (L/B/H)

24,1/16/2 cm

Gewicht

582 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-981-15-5896-2

Beschreibung

Portrait

Prof. P.B. Kavi Kishor holds a Ph.D. in Botany from Maharaja Sayaji Rao University of Baroda, Vadodara, Gujarat. He was a Visiting Professor at the Biotechnology Center, Ohio State University, Columbus, Ohio, USA, under the Rockefeller Foundation program; Emory University, Atlanta, Georgia, USA; Linkoping University, Sweden; and a Visiting Scientist at the Leibniz Institute of Plant Genetics and Crop Plant Research, Gatersleben, Germany. He has published 255 papers, and edited or written five books. He is a Fellow of the National Academy of Sciences (FNASc), and the National Academy of Agricultural Sciences (FNAAS), and he holds one patent.

Dr. Manchikatla Venkat Rajam is a Professor at the Department of Genetics, University of Delhi South Campus, New Delhi, and has also served as Head of the department. He holds a Ph.D. in Botany from Kakatiya University, Warangal, India, and was a Postdoctoral Fellow at Yale University, New Haven, USA. He also worked as a Visiting Research Associate at Boyce Thompson Institute (BTI), Cornell University, Ithaca, USA. He is a Fellow of the Indian National Science Academy (FNA), National Academy of Sciences, India (FNASc), and National Academy of Agricultural Sciences (FNAAS). He has published 144 papers, and is  a co-editor of a two-volume book on plant biology and biotechnology, published in 2015 by Springer India. He holds one Indian patent.

Dr. T. Pullaiah is a former Professor at the Department of Botany at Sri Krishnadevaraya University in Andhra Pradesh, India. He has held several positions at the university, and was President of the Indian Botanical Society, and of the Indian Association for Angiosperm Taxonomy. He holds a PhD from Andhra University, India, and was a Postdoctoral Fellow at Moscow State University, Russia.

He was awarded the Panchanan Maheshwari Gold Medal, the Dr. G. Panigrahi Memorial Lecture award of the Indian Botanical Society, and the Prof. Y.D. Tyagi Gold Medal of the Indian Association for Angiosperm Taxonomy. He has authored 51 books, edited 19 books, and published over 330 research papers. He was a member of the Species Survival Commission of the International Union for Conservation of Nature (IUCN). 





Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

04.11.2020

Herausgeber

Verlag

Springer Singapore

Seitenzahl

265

Maße (L/B/H)

24,1/16/2 cm

Gewicht

582 g

Auflage

1st ed. 2020

Sprache

Englisch

ISBN

978-981-15-5896-2

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: [email protected]

Kundinnen und Kunden meinen

0 Bewertungen

Informationen zu Bewertungen

Zur Abgabe einer Bewertung ist eine Anmeldung im Konto notwendig. Die Authentizität der Bewertungen wird von uns nicht überprüft. Wir behalten uns vor, Bewertungstexte, die unseren Richtlinien widersprechen, entsprechend zu kürzen oder zu löschen.

Die Bewertungen sind nach Format, Anzahl Sterne und Datum sortiert.

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kund*innen durch Ihre Meinung

Kundinnen und Kunden meinen

0 Bewertungen filtern

  • Produktbild: Genetically Modified Crops
  • Chapter 1.Genetic tinkering of crops for sustainable development - 2020 and Beyond.- Chapter 2.Genetic improvement of rice for food and nutritional security 3.Improvement of wheat (Triticum spp.) through gene manipulation.- Chapter 4.  Transgenic finger millet [Eleusine coracana (L.) Gaertn.] for crop improvement.- Chapter 5. Transgenic pigeon pea [Cajanus cajan (L). Millsp.].- Chapter 6. Genetically engineered chickpea: Potential of an orphan legume to achieve food and nutritional security by 2050.- Chapter 7. Progress in genetic engineering of cowpea for insect pest and virus resistance.- Chapter 8. Peanut (Arachis hypogaea L.) transgenic plants for abiotic stress tolerance.- Chapter 9. Genetic engineering of sunflower (Helianthus annuus L.) for important agronomic traits.- Chapter 10. Genetic engineering in safflower (Carthamus tinctorius L.): Retrospect and prospect.- Chapter 11. Nutritional value, in vitro regeneration and development of transgenic Cucurbita pepo and C.maxima for stress tolerance: An overview.- Chapter 12. Sugarcane transgenics: Developments and opportunities