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Produktbild: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

Aus der Reihe Food Bioactive Ingredients

242,99 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.11.2020

Abbildungen

XXII, 558 p. 59 illus., 35 illus. in color.

Herausgeber

Mohamed Fawzy Ramadan

Verlag

Springer

Seitenzahl

558

Maße (L/B/H)

24,1/16/3,7 cm

Gewicht

1027 g

Auflage

1st edition 2021

Sprache

Englisch

ISBN

978-3-030-48797-3

Beschreibung

Portrait


Mohamed Fawzy Ramadan is a Professor in the Agricultural Biochemistry Department at Zagazig University (Egypt). Since 2013, he is a Professor of Biochemistry and university consultant of international publishing at Umm Al-Qura University (Makkah, Saudi Arabia). He has published more than 220 research papers and reviews in international peer-reviewed journals, as well as several books and book chapters. He has been an invited speaker at several international conferences. Since 2003, Prof. Ramadan has served as a reviewer and editor in several highly-cited international journals, such as Journal of Medicinal Food and Journal of Advanced Research.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

25.11.2020

Abbildungen

XXII, 558 p. 59 illus., 35 illus. in color.

Herausgeber

Mohamed Fawzy Ramadan

Verlag

Springer

Seitenzahl

558

Maße (L/B/H)

24,1/16/3,7 cm

Gewicht

1027 g

Auflage

1st edition 2021

Sprache

Englisch

ISBN

978-3-030-48797-3

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications

  • 1.Introduction to black cumin (Nigella sative): Chemistry, Technology, Functionality and Applications.- Section 1. Nigella sative seeds: Cultivation, Composition and Applications.- 2. Effect of cultivation, fertilization and irrigation practices on Nigella sative yield and quality.- 3. Morphological characters of Nigella sativa.- 4. Micro and macroscopic characterization of traded Nigella sativa seeds using applied systematics techniques.- 5. Composition of Nigella sativa seeds.- 6. Nigella sativa seed peptides (Thionins).- 7. Black cumin polysaccharides.- 8. Thymoquinone: Chemistry and cunctionality.- 9. Novel Prospective of Nigella sativa Essential Oil Analysis, Culinary and Medicinal Uses.- 10. Rediscovering Nigella Seeds Bioactives Chemical Composition using Metabolomics Technologies.- 11. Health promoting activities of Nigella sativa seeds.- 12. Nigella sativa seed extract in green synthesis and nanocomposite.- 13. Food applications of Nigella sative seeds.- 14. Nutraceutical importance and applications of Nigella sativa seed flour.- 15. Nigella sativa seed cake: nutraceutical significance and applications in the food and cosmetic industry.- 16. Nigella sative seeds in cosmetic products.- 17. Nigella sativa supplementation in ruminant diets: production, health, and environmental perspectives.- 18. Nigella sativa seeds and its derivatives in poultry feed.- 19. Nigella sative Seeds and Its Derivatives in Fish Feed.- Section 2: Nigella sative fixed oil: Chemistry, Technology, Functionality and Applications.- 20. Composition and Functionality of Nigella sativa Fixed Oil.- 21. Effect of processing on the composition and quality of Nigella sativa fixed oil.- 22. Food applications of Nigella sativa Fixed Oil.- 23. Health-Promoting Activities of Nigella sativa Fixed Oil.- 24. Micro- and Nano-encapsulation of Nigella sativa Oil.- 25. Biodiesel Production Potential of Nigella sativa Oil.- Section 3: Nigella sative essential oil: Chemistry, Technology, Functionality and Applications.- 26. Composition and functionality of Nigella sativa essential oil.- 27. Effect of processing on the composition and quality of Nigella sativa essential oil.- 28. Food applications of Nigella sativa essential oil.- 29. Health-promoting activities of Nigella sativa essential oil.- Section 4: Nigella sative seed extracts: Chemistry, Technology, Functionality and Applications.- 30. Composition and Functionality of Nigella sativa Seed Extracts.- 31. Nigella sativa seed extracts in functional foods and nutraceutical applications.- 32. Health promoting activities of Nigella sativa seed extracts.