• Produktbild: Handbook of Farm, Dairy and Food Machinery Engineering
  • Produktbild: Handbook of Farm, Dairy and Food Machinery Engineering

Handbook of Farm, Dairy and Food Machinery Engineering

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

28.06.2019

Herausgeber

Myer Kutz

Verlag

Elsevier Inc

Seitenzahl

804

Maße (L/B/H)

23,5/19,1/4,1 cm

Gewicht

1357 g

Auflage

3. Auflage

Sprache

Englisch

ISBN

978-0-12-814803-7

Beschreibung

Portrait

Myer Kutz has been heading his own firm, Myer Kutz Associates, Inc., since 1990. For the past two decades, he has focused on writing and developing engineering handbooks on a wide range of technical topics, such as mechanical, materials, biomedical, transportation, and environmentally conscious engineering. Earlier, his firm supplied consulting services to a large client roster, including Fortune 500 companies, scientific societies, and large and small publishers. He has been a trustee of the Online Computer Library Center (OCLC) and chaired committees of the American Society of Mechanical Engineers (ASME) and the Association of American Publishers (AAP). He is a long-time judge for the AAP's annual PROSE Awards, and holds engineering degrees from MIT and RPI, served as an officer in the US Army Ordnance Corp, and worked in the aerospace industry on the Apollo project. He is the author of nine books. He writes “The Scholarly Publishing Scene”, a column for the magazine Against the Grain. He lives in Delmar, New York, with his wife, Arlene.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

28.06.2019

Herausgeber

Myer Kutz

Verlag

Elsevier Inc

Seitenzahl

804

Maße (L/B/H)

23,5/19,1/4,1 cm

Gewicht

1357 g

Auflage

3. Auflage

Sprache

Englisch

ISBN

978-0-12-814803-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Handbook of Farm, Dairy and Food Machinery Engineering
  • Produktbild: Handbook of Farm, Dairy and Food Machinery Engineering
  • 1. The Food Engineer
    2. Food Regulations
    3. Engineering Properties of Food Materials
    4. Food Safety Engineering
    5. Farm Machinery Automation for Tillage, Planting, Cultivation and Harvesting
    6. Air Seeders for Conservation Tillage Crop Production
    7. UAS Applications
    8. Grain Harvesting Machinery
    9. Grain Storage Systems Design
    10. Milking Machines and Milking Parlors
    11. Dairy Product Processing Equipment
    12. Grain Process Engineering
    13. Technology of Processing of Horticultural Crops
    14. Food Drying and Evaporation Processing Operations
    15. Food Freezing Technology
    16. Microwave Processing of Foods
    17. Heat and Mass Transfer in Food Processing
    18. Food Extruders
    19. Food Extruders
    20. Thermal Processing for Food Sterilization and Preservation
    21. Artificial Neural Network (ANN) Based Process Modeling
    22. Design of Food Process Controls Systems
    23. Ohmic Pasteurization of Meat and Meat Products
    24. Food Processing Facility Design
    25. Sanitary Pump Selection and Use
    26. Agricultural Waste Management in Food Processing
    27. Food Packaging Machinery
    28. Damage Reduction to Food Products During Transportation and Handling
    29. Postharvest Traetments for Fresh Produce