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  • Produktbild: Recent Advancement in White Biotechnology Through Fungi
  • Produktbild: Recent Advancement in White Biotechnology Through Fungi

Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments

Aus der Reihe Fungal Biology

97,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.05.2019

Abbildungen

XXII, 504 p. 132 illus., 36 illus. in color.

Herausgeber

Ajar Nath Yadav + weitere

Verlag

Springer

Seitenzahl

504

Maße (L/B/H)

24,1/16/3,4 cm

Gewicht

900 g

Sprache

Englisch

ISBN

978-3-030-14845-4

Beschreibung

Portrait


Dr. Ajar Nath Yadav
is an Assistant Professor in Department of Biotechnology, Akal College of Agriculture, Eternal University, Baru Sahib, Himachal Pradesh, India. He has 3 years of teaching and 9 years of research experience in the fields of Industrial Biotechnology, Microbial Biotechnology, Microbial Diversity, and Plant-Microbe-Interactions. Dr. Yadav obtained a doctorate degree in Microbial Biotechnology jointly from Indian Agricultural Research Institute, New Delhi and Birla Institute of Technology, Mesra, Ranchi, India; a M.Sc. (Biotechnology) from Bundelkhand University and a B.Sc. (CBZ) from University of Allahabad, India. He has produced 82 publications [31 Research papers, 7 Review articles, 26 Book chapters, 8 Popular articles, 7 Editorials, 2 Technical reports and 1 Patent] in different reputed international and national journals. Dr. Yadav has published 105 abstracts in different international and national conferences. He has presented 19 paper presentations in national and international conferences and got 10 best paper presentations Award and 1 Young Scientist Award (NASI-Swarna Jyanti Purskar). Presently, he is guiding 2 scholars for PhD degree and 1 for M.Sc. dissertations. Dr. Yadav and his group have developed a pioneering method for the screening of archaea for phosphorus solubilization. Dr. Yadav is editor/reviewer of different international journals including Nature-Scientific Reports, Microbial Ecology; Plos One, Frontier in Microbiology, Springer Plus, Annals of Microbiology, Journal of Basic Microbiology, Advance in Microbiology and Biotechnology. He has lifetime membership of Association of Microbiologist in India, Indian Science Congress Council, India and National Academy of Sciences, India.


Dr. Shashank Mishra
is presently working as Scientist ‘C’, BiotechPark, Lucknow, Uttar Pradesh, India. He obtained his doctorate degree in Science “Industrial Biotechnology” from Birla Institute of Technology, Mesra, Ranchi, India, his M.Sc. (Biotechnology), from Barkatullah University, Bhopal and his B.Sc. (CBZ) from Dr. R.M.L. University, Faizabad, India. He has made pioneering contributions in the area of microbial biotechnology, natural product synthesis and environmental microbiology for food, pharmaceutical and human health. He has produced 18 publications [6 research papers, 2 review articles and 10 book chapters] in different reputed international and national journals. He has published 16 abstracts in different conferences and got 1 best poster presentation Award. He has a long-standing interest in teaching at the UG, PG and Ph.D. level and is involved in taking courses in industrial biotechnology, bioprocess engineering and technology, environmental biotechnology, environmental microbiology, industrial microbiology, microbial biotechnology and techniques in microbiology and biotechnology. He is reviewer in international journals including BMC Microbiology, Indian Phytopathology, PLOS One, Scientific Reports and Archive of Phytopathology and Plant Protection. He has the lifetime membership of Association of microbiologist of India.


Dr. Sangram Singh
is an Associate Professor in Department of Biochemistry, Dr. Rammanohar Lohia Avadh University, Faizabad, India and has 11 years of teaching and 14 years of research experience in field of applied biochemistry. Dr. Singh obtained his Ph.D. Biochemistry and M.Sc. Biochemistry from Dr. Rammanohar Lohia Avadh University, Faizabad, India. Dr. Singh has published 34 National and International research papers and 1 book chapter. He has presented 9 papers in different National and International Symposia/ Seminars/ Conferences/ Workshops.


Dr. Arti Gupta
is an Assistant Professor in Department of Biology, Sri Avadh Raj Singh Smarak Degree College, Bishunpur Bairiya, Gonda, India. Dr. Arti received her B.Sc. (CBZ) and M.Sc. in Biotechnology from Chaudhary Charan Singh University, Meerut, India. Dr. Gupta obtained her Ph.D. from Mahatma Jyotiba Phule Rohilkhand University, Bareilly, India. Dr. Gupta’s current research interests are Animal Biotechnology, Molecular Plant Biotechnology, Molecular Animal Biotechnology, Bioprocess Technology, and Microbiology. Dr. Gupta has published 1 monograph, 21 National and International research papers. Dr. Gupta has been awarded with Gold Medal, M.Sc. (Biotech.), Young Scientist Award, 2 Poster Presenter awards, Fellowship Award awarded by International Consortium of Contemporary Biologist and Dr. V.P. Agarwal Gold Medal awarded. Dr. Arti has a lifetime membership of Indian Science Congress Association, Biotech Research Society of India, Zoological Society of India and International Consortium of Contemporary Biologist.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

08.05.2019

Abbildungen

XXII, 504 p. 132 illus., 36 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

504

Maße (L/B/H)

24,1/16/3,4 cm

Gewicht

900 g

Sprache

Englisch

ISBN

978-3-030-14845-4

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: Recent Advancement in White Biotechnology Through Fungi
  • Produktbild: Recent Advancement in White Biotechnology Through Fungi

  • Foreword.- Preface.- Agriculturally and Industrially Important Fungi: Current Developments and Potential Biotechnological Applications.- Fungal Phytases: Biotechnological Applications in Food and Feed Industries.- Fungal Probiotics: Opportunity, Challenge and Prospects.- Fungal White Biotechnology Applications for Food Security: Opportunities and Challenges.- Volatile Organic Compounds from Endophytic Fungi.- Natural Value-Added Compounds form Fungal Communities.- Natural Product Synthesis by Fungi: Recent Trends and Future Prospect.- Fungal Derived Natural Product: Synthesis, Function, and Applications.- Fungal Community for Novel Secondary Metabolites.- Industrially Important Pigments from Different Groups of Fungi.- Bioactive Compounds of Endophytic Fungi associated with Medicinal Plants.- Extracellular Carbohydrate-Active Enzymes of Trichoderma and their Role in the Bioconversion of Nonedible Biomass to Biofuel.- Fungal Biofuels: Innovative Approaches.- Lignocellulosic biomass to fungal Single Cell Oils: A radical bioconversion towards establishing a prospective resource.- Recent Advancement and the Way Forward for
    Cordyceps
    .- Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds.- Index.-