The Perfect Pie Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More
31,99 €
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Lieferung nach Hause
Beschreibung
Produktdetails
Einband
Gebundene Ausgabe
Erscheinungsdatum
10.09.2019
Herausgeber
America's Test KitchenVerlag
Random House N.Y.Seitenzahl
376
Maße (L/B/H)
26,1/22,8/3,2 cm
Gewicht
1418 g
Sprache
Englisch
ISBN
978-1-945256-91-2
"With their bounty of photos and information, ATK cookbooks are great for meeting readers right where they are, and while all home chefs can find a pie recipe here tailored to the skills they already have, they're bound to pick up more along the way." --Booklist
"The editors of America’s Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful crème brûlée option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it." -- Publishers Weekly
"With obsessively tested classic and creative recipes, America’s Test Kitchen offers everything you’ll ever need to know about making pie." --Library Journal
"When perfection is the goal, this cookbook makes it easy as pie...'The Perfect Pie' provides loads of inspiration." --Portland Press Herald
"America’s Test Kitchen cookbooks are a trusted teaching source which offer both thorough instructions and explanations about why the recipes work well. So with Thanksgiving looming, The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is the book you need to make sure the desserts on your sideboard are ... well, perfect." --Toledo Blade
"The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More features more than 180-kitchen tested recipes, including Pear-Butterscotch Slab Pie and a dreamy, streusel-topped Pumpkin Praline Pie that will both revive pie memories and inspire new and exciting flavor combinations. . . This book offers step-by-step guides to every critical drape, fold and bend, in addition to tips and tricks to prevent common pie dilemmas, from cracked custards to “weeping whipped cream." --San Jose Mercury News
"The editors of America’s Test Kitchen turn their eye to sweet pies and tarts in this satisfying outing. Recipes range from tried-and-true deep-dish apple pie to a fanciful crème brûlée option whose filling is infused with lavender and torched for crackle. . . . . Fear of pastry is real for many home cooks, and this book is poised to help readers vanquish it." -- Publishers Weekly
"With obsessively tested classic and creative recipes, America’s Test Kitchen offers everything you’ll ever need to know about making pie." --Library Journal
"When perfection is the goal, this cookbook makes it easy as pie...'The Perfect Pie' provides loads of inspiration." --Portland Press Herald
"America’s Test Kitchen cookbooks are a trusted teaching source which offer both thorough instructions and explanations about why the recipes work well. So with Thanksgiving looming, The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes, and More is the book you need to make sure the desserts on your sideboard are ... well, perfect." --Toledo Blade
"The Perfect Pie: Your Ultimate Guide to Classic and Modern Pies, Tarts, Galettes and More features more than 180-kitchen tested recipes, including Pear-Butterscotch Slab Pie and a dreamy, streusel-topped Pumpkin Praline Pie that will both revive pie memories and inspire new and exciting flavor combinations. . . This book offers step-by-step guides to every critical drape, fold and bend, in addition to tips and tricks to prevent common pie dilemmas, from cracked custards to “weeping whipped cream." --San Jose Mercury News
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