Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
01.12.2019
Verlag
Breakwater BooksSeitenzahl
264
Maße (L/B/H)
25,4/20,2/2 cm
Gewicht
664 g
Sprache
Englisch
ISBN
978-1-55081-765-2
**WINNER: 2020 GOURMAND WORLD COOKBOOK AWARD, LOCAL REGION - CANADA**
In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
In Island Vegan, Newfoundland's original trailblazing vegan chef, Marian Frances White, returns with over 100 beautiful and utterly mouth-watering, plant-based recipes. Using readily available ingredients with a blend of local and international flavours, Marian provides everything you need, whether you're a committed vegan or just starting out. Here you'll find soups, salads, sauces, smoothies, pastries, pancakes, main dishes, delectable desserts, and much more. And there are full-colour photographs to help you create the perfect setting. The culmination of over forty years of exquisite, tried-and-tested vegan cooking, every recipe in Island Vegan is health conscious, environmentally sound, and absolutely delicious!
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