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  • Produktbild: The Benefits of Natural Products for Neurodegenerative Diseases
  • Produktbild: The Benefits of Natural Products for Neurodegenerative Diseases
Band 12

The Benefits of Natural Products for Neurodegenerative Diseases

Aus der Reihe Advances in Neurobiology

147,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.06.2018

Abbildungen

XII, 496 p. 43 illus., 26 illus. in color.

Herausgeber

M. Mohamed Essa + weitere

Verlag

Springer

Seitenzahl

496

Maße (L/B/H)

23,5/15,5/2,8 cm

Gewicht

768 g

Sprache

Englisch

ISBN

978-3-319-80340-1

Beschreibung

Rezension

“This is a collection of papers on the use of natural products for a variety of neurodegenerative diseases. The purpose is to validate the use of natural products for the treatment of neurodegenerative diseases. The objectives are worthy as there is a need for clinicians and researchers to consider the value of safer natural products for treatment. … written primarily for researchers, but it is also useful for clinicians. It is an attempt to spur further research into natural products.” (Paul Joseph Ratte, Doody's Book Reviews, December, 2016)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

27.06.2018

Abbildungen

XII, 496 p. 43 illus., 26 illus. in color.

Herausgeber

Verlag

Springer

Seitenzahl

496

Maße (L/B/H)

23,5/15,5/2,8 cm

Gewicht

768 g

Sprache

Englisch

ISBN

978-3-319-80340-1

Herstelleradresse

Springer-Verlag KG
Sachsenplatz 4-6
1201 Wien
AT

Email: ProductSafety@springernature.com

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  • Produktbild: The Benefits of Natural Products for Neurodegenerative Diseases
  • Produktbild: The Benefits of Natural Products for Neurodegenerative Diseases

  • 1 Dr. Ross Grant, Australasian Research Institute, Sydney, Australia Role of reseveterol on NAD metabolism in AD.- 2 Dr. Edwin Lim, Macquire University, Sydney, Australia Effect of edible items on Neurotransmitters during various brain diseases.- 3 Dr. Mohamed Essa, Sultan Qaboos University, Oman Marine products and their benefits on Parkinson’s disease pathology.- 4 Prof. Susan Mcguire, Loyalla University, Chicago, IL, USA Berries and Brain function.- 5 Dr. Mustaq A Memon, WSU. Pullman, USA Edible Natural products on Huntington’s disease.- 6 Dr. Mohamed Akbar, NIH, USA Curcumin  and neurodegeneration.- 7 Dr. Annamalai Prakasam, MUSC, Charleston, USA Neuro nutrition.- 8 Ashfaq A Sheikh, NYSIBR, NY, USA Gingerol and neurodegenerative diseases.- 9 Dr. Mostafa Waly, Sultan Qaboos University, Oman Vitamin B12 and neurological disorders.- 10 Mrs. Layeeq Fatima, TAUB, Toronto, Canada Importance of natural products on brain functions.- 11 Dr. Mohammed Fayaz, University of Manitoba, Canada Nano technological approach of edible items for brain health.- 12 Dr. Mullaicharam, Oman Medical college, Oman Active phytochemicals and their benefit on Huntington’s disease.- 13 Dr. Nady Braidy, UNSW, Sydney, Australia Neuro protective effects of natural products on Ageing.- 14 Dr. Shanmugam Manoharan, Annamalai University, India Effect of nuts on brain ageing.- 15 Dr. Scendhilkumar P, Baylor College of Medicine, Texas, USA Effect of active compounds of vegetables on Brain.- 16 Dr. Kumar Ramsamy, UTCH, San Antanio, TX, USA Involvement of Food on brain health.- 17 Dr. Suthagar Ganapathy, Harvard University, Boston, USA Effect of Nuts and Fruits on Alzheimer models.- 18 Dr. Sengotuvelan Murugan, Rutgers University, NJ, USA Jamun and Neurodegenerative diseases.- 19 Prof. Samir Al-Adawi, Sultan Qaboos University, Oman Food and human Behavior.- 20 Dr. T. Manivasagam, Annamalai University, India Black tea polyphenols and Parkinson’s disease.