Produktbild: No Meat Athlete, Revised and Expanded

No Meat Athlete, Revised and Expanded A Plant-Based Nutrition and Training Guide for Every Fitness Level-Beginner to Beyond [Includes More Than 60 Recipes!]

24,99 €

inkl. gesetzl. MwSt., Versandkostenfrei


Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.11.2018

Verlag

Quarto Publishing Group

Seitenzahl

272

Maße (L/B/H)

23,6/19,2/1,9 cm

Gewicht

563 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-1-59233-859-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

08.11.2018

Verlag

Quarto Publishing Group

Seitenzahl

272

Maße (L/B/H)

23,6/19,2/1,9 cm

Gewicht

563 g

Auflage

2nd edition

Sprache

Englisch

ISBN

978-1-59233-859-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

Die Leseprobe wird geladen.
  • Produktbild: No Meat Athlete, Revised and Expanded

  • Foreword by Brendan Brazier

     

    Introduction

     

    How adopting a plant-based diet might just make you a better
    athlete, my story of qualifying for the Boston Marathon six months after I became a vegetarian, and how to use this book

     

    Section I: How Plant-Based Nutrition Can Work for Athletes [updated advice and sections added]

     

    Chapter 1: Food and Nutrition Philosophy (When Did Eating Become so Complicated?)

    What’s wrong with our modern attitude toward food and what we can do to fix it

     

    Chapter 2: Getting Started: Creating a Healthy, Plant-based Eating Habit

    How to use the tools of habit to make a healthy diet last; a simple approach to eating right without counting calories or following complicated rules

     

    Chapter 3: An In-Depth Guide to Plant-based Nutrition for Sports

    Guidelines for getting everything you need to fuel your active lifestyle

     

    Chapter 4: In the Kitchen: Basic Cooking Skills to Save You Time, Energy, and Embarrassment

    Healthy, plant-based eating starts with getting into the kitchen—a quick-start guide to cooking fast, delicious meals

     

    Chapter 5: Recipes to Fuel Plant-Based Athletes (and their Families, too!)
    [10 new recipes added]

    57 recipes for breakfast, lunch, dinner, desserts, snacks, and sports

     

    Section II: Running on Plants [updated advice and sections added]

     

    Chapter 6: How You Can Learn to Love Running

    The reasons that make running one of the best sports for getting in shape—and staying that way for life

     

    Chapter 7: How to Make Running a Habit

    Creating the running habit and the simplest approach to running safely and efficiently

     

    Chapter 8: Taking It to the Next Level with Advanced Training Techniques

    Workouts for serious training and workout-specific nutrition guidelines

    Chapter 9: The No Meat Athlete 12-Week Strength Plan 
    [This is an all-new chapter.]

    Increase your overall athletic fitness with this 12-week strength program, created by vegan bodybuilder Robert Cheeke

     

    Chapter 10: Training for Your First (or Your Fastest) Race 

    Running gets fun when you sign up for your first race; specific training plans for 5K, 10K, and half-marathon