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  • Produktbild: Organizational Competence for Servitization
  • Produktbild: Organizational Competence for Servitization

Organizational Competence for Servitization

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Beschreibung

Tim Posselt investigates the factors leading to organizational competence for servitization - a key strategic alternative in times of digitalization and globalization -, and analyses the transformation process servitizing firms undergo. He explores the issue through conceptual research and case studies,...

Beschreibung

Tim Posselt investigates the factors leading to organizational competence for servitization - a key strategic alternative in times of digitalization and globalization -, and analyses the transformation process servitizing firms undergo. He explores the issue through conceptual research and case studies, and identifies the ability to access and leverage customer knowledge as the foundation of successful servitization. The findings provide valuable insight for managers looking to strengthen their service business, and add to literature on servitization and service-dominant logic.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.11.2017

Abbildungen

XIX, 286 p. 32 illus.

Verlag Springer Fachmedien Wiesbaden GmbH

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.11.2017

Abbildungen

XIX, 286 p. 32 illus.

Verlag Springer Fachmedien Wiesbaden GmbH
Seitenzahl

286

Maße (L/B/H)

21/14,8/1,7 cm

Gewicht

401 g

Auflage

1st ed. 2018

Sprache

Englisch

ISBN

978-3-658-20095-4

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Organizational Competence for Servitization
  • Produktbild: Organizational Competence for Servitization
  • Identification of the decisive factors of organizational competence for servitization.- Evaluation of the change management process for servitization.- Analysis of customer knowledge management processes.- Definition of the relationship between servitization and service-dominant logic.