Produktbild: Biochemistry and Molecular Biology

Biochemistry and Molecular Biology

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.07.2018

Abbildungen

729

Verlag

Oxford University Press

Seitenzahl

640

Maße (L/B/H)

21,8/27,4/2,5 cm

Gewicht

1382 g

Auflage

6 Revised edition

Sprache

Englisch

ISBN

978-0-19-876811-1

Beschreibung

Rezension

Easy to read with good use of simple figures and plenty of internal cross-references to other chapters or relevant pages. I was impressed with the inclusion of some very up to date findings. Dr Peter Morris, School of Life Sciences, Heriot-Watt University

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

06.07.2018

Abbildungen

729

Verlag

Oxford University Press

Seitenzahl

640

Maße (L/B/H)

21,8/27,4/2,5 cm

Gewicht

1382 g

Auflage

6 Revised edition

Sprache

Englisch

ISBN

978-0-19-876811-1

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Biochemistry and Molecular Biology
    • Part 1: Basic concepts of life
    • 1: The basic molecular themes of life
    • 2: Cells and viruses
    • 3: Energy considerations in biochemistry
    • Part 2: Structure and function of proteins and membranes
    • 4: The structure of proteins
    • 5: Methods in protein investigation
    • 6: Enzymes
    • 7: The cell membrane and membrane proteins
    • 8: Muscle contraction, the cytoskeleton, and molecular motors
    • Part 3: Metabolism and Nutrition
    • 9: General principles of nutrition
    • 10: Food digestion, absorption and distribution to the tissues
    • 11: The storage fuels: Mechanisms of transport, storage, and mobilization of carbohydrate and fat
    • 12: Principles of energy release from food
    • 13: Glycolysis, the TCA cycle, and the electron transport system
    • 14: Energy release from fat
    • 15: An alternative pathway of glucose oxidation: The pentose phosphate pathway
    • 16: Synthesis of glucose (gluconeogenesis)
    • 17: Synthesis of fat and related compounds
    • 18: Nitrogen metabolism: amino acid metabolism
    • 19: Nitrogen metabolism: nucleotide metabolism
    • 20: Mechanisms of metabolic control and their applications to metabolic integration
    • 21: Raising electrons of water back up the energy scale: photosynthesis
    • Part 4: Information storage and utilization
    • 22: The genome
    • 23: DNA synthesis, repair and recombination
    • 24: Gene transcription
    • 25: Protein synthesis and controlled protein breakdown
    • 26: Control of gene expression
    • 27: Protein sorting and delivery
    • 28: Manipulating DNA and genes
    • Part 5: Cells and tissues
    • 29: Cell signalling
    • 30: The cell cycle, cell division, cell death and cancer
    • Part 6: Protective mechanisms against disease
    • 31: Blood clotting, xenobiotic metabolism, and reactive oxygen species
    • 32: The immune system