Produktbild: Sustainable Agriculture Reviews
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Sustainable Agriculture Reviews

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

21.07.2017

Abbildungen

VI, 304 p. 38 illus.

Herausgeber

Eric Lichtfouse

Verlag

Springer

Seitenzahl

304

Maße (L/B/H)

24,1/16/2,3 cm

Gewicht

635 g

Auflage

1st edition 2017

Sprache

Englisch

ISBN

978-3-319-58678-6

Beschreibung

Portrait


Eric Lichtfouse, is a soil scientist at the French National Institute for Agricultural Research  (INRA). He has invented the 13C-dating method allowing to measure the dynamics of soil organic molecules, thus opening the field of  molecular-level investigations of soil carbon sequestration. Chief Editor of the awarded journal Agronomy for Sustainable Development, he has raised the journal rank from 29/53 in 2003, with an impact factor of 0.56, to 2/81 in 2014, with an impact factor of 3.99, in the Agronomy category. He is also Chief Editor and founder of the journal Environmental Chemistry Letters and the book series Sustainable Agriculture Reviews. He is lecturing scientific writing and communication in universities worldwide. His publication assistance service at the INRA has founded the french-english newsletter Publier La Science. He has published the book Scientific Writing for Impact Factor Journal. This textbook describes in particular the micro-article, a new tool to identifythe novelty of experimental results. Further details are available on Slideshare, LinkedIn, ResearchGate, ResearcherID and Orcid.

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

21.07.2017

Abbildungen

VI, 304 p. 38 illus.

Herausgeber

Eric Lichtfouse

Verlag

Springer

Seitenzahl

304

Maße (L/B/H)

24,1/16/2,3 cm

Gewicht

635 g

Auflage

1st edition 2017

Sprache

Englisch

ISBN

978-3-319-58678-6

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Sustainable Agriculture Reviews
  • Chapter 01: Applications for rapid testing of plant and soil nutrients.- Chapter 02: World cultivation of genetically modified crops: opportunities and risks.- Chapter03: Food security in the arab gulf cooperation council states.- Chapter 04: Methods to Study Agricultural Systems.- Chapter 05:Comparison of methods to assess agricultural sustainability.- Chapter 06: Sustainable cultivation of saffron in Iran.- Chapter 07: Soil fertility management in sub-Saharan Africa.- Chapter 08: Silicon in Agriculture.- Chapter 09: Long-term chemical fertilization in Tanzania.- Chapter 10: Interaction of mycorrhizal fungi and Azotobacter with root-knot nematodes and root-chewing insects.