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Produktbild: The Practical Guide to Organising Events

The Practical Guide to Organising Events

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.06.2017

Verlag

Taylor & Francis

Seitenzahl

228

Maße (L/B/H)

23,4/15,6/1,3 cm

Gewicht

357 g

Sprache

Englisch

ISBN

978-0-415-78996-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

20.06.2017

Verlag

Taylor & Francis

Seitenzahl

228

Maße (L/B/H)

23,4/15,6/1,3 cm

Gewicht

357 g

Sprache

Englisch

ISBN

978-0-415-78996-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: The Practical Guide to Organising Events
  • List of contributors

    Preface

    Acknowledgements

    PART 1

    Introduction

    1 The culture of events

    1.1 Developed markets

    1.2 Undeveloped and developing markets

    1.3 Sustainable events

    2 The structure of events

    2.1 Types of event

    2.2 Sectors of the event industry

    2.3 The structure of an event

    3 The role of the event organiser

    3.1 Types of event organiser

    3.2 The 'real' event manager

    3.3 The 'real' client

    3.4 Risk and control

    3.5 Staffing

    PART 2

    Management pre-event

    4 The enquiry to confirmation stage

    4.1 Enquiry

    4.2 Brief

    4.3 Proposal

    4.4 Budget proposal

    4.5 Confirmation

    5 Management of the lead-in

    5.1 Lead-in

    5.2 The venue

    5.3 Marketing

    5.4 Funding

    5.5 Theme

    5.6 The client file

    6 Catering and beverages

    6.1 Catering

    6.2 Beverages

    7 Client liaison and communications

    7.1 Tickets and invitations

    7.2 Client liaison

    7.3 Event checklist

    7.4 Administration checklist

    7.5 Production companies

    PART 3

    Management on-site: operational event management

    8 Event organiser responsibilities

    8.1 Checking

    8.2 Hosting

    8.3 The running order

    8.4 Sequence

    8.5 Production office

    8.6 Rehearsal

    8.7 Caterers

    8.8 Theme and decoration

    8.9 Entertainment riders

    8.10 Staff briefing

    8.11 Pre-event briefing

    8.12 On-site briefing

    8.13 Security

    8.14 Final walk-round

    8.15 Fire, health and safety

    8.16 Aesthetics

    8.17 The front door

    8.18 Cloakroom

    9 Inside the event

    9.1 The guest experience

    9.2 The press

    9.3 Event photography

    9.4 De-rig

    9.5 Get-out

    PART 4

    Management post-event

    10 Debriefs and reports

    10.1 Debriefs

    10.2 Complaint handling

    10.3 Guest feedback

    10.4 Final report

    11 Case studies

    Case study 1 by Philip Berners: Garden party hosted by Queen Elizabeth II, Windsor

    Case study 2 by Philip Berners: Artist and VIP hospitality at The BRIT Awards

    Case study 3 by Philip Berners: Worldwide launch of the Bon Jovi album, Crush

    Case study 4 by Chantal Dickson: The 2014 Tour de France Grand Départ Leeds

    Case study 5 by Paul Glover: A circus celebration event in London

    Case study 6 by Ariane Lengyel: Grand party at the Palace of Versailles

    Case study 7 by Amira Malek: Reflections on graduating with an events management degree

    Case study 8 by Dr Evangelia Marinakou: An international IT conference in Greece

    Case study 9 by David Titley: Reflections of studying for a degree in events management

    12 Event management as a career choice

    13 The author's career path

    13.1 Author's eventography

    Appendices

    I Event enquiry form

    II Example sponsor package

    III Event checklist

    IV Administration checklist

    V Example function sheet (running order)

    VI Final report

    Glossary of technical terms

    Index