Produktbild: Nutrition: An Applied Approach
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Nutrition: An Applied Approach

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179,99 € UVP 215,49 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.09.2024

Verlag

Pearson Education Limited

Seitenzahl

720

Maße (L/B/H)

27,6/21,6/3,9 cm

Gewicht

1361 g

Auflage

5

Sprache

Englisch

ISBN

978-0-13-451623-3

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

23.09.2024

Verlag

Pearson Education Limited

Seitenzahl

720

Maße (L/B/H)

27,6/21,6/3,9 cm

Gewicht

1361 g

Auflage

5

Sprache

Englisch

ISBN

978-0-13-451623-3

Herstelleradresse

Pearson
St.-Martin-Straße 82
81541 München
DE

Email: salesde@pearson.com

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  • Produktbild: Nutrition: An Applied Approach

  • 1.      Nutrition: Linking Food and Health


                   In Depth: New Frontiers in Nutrition and Health


    2.      Designing a Healthful Diet


                   In Depth: Healthful Dietary Patterns


    3.      The Human Body: Are We Really What We Eat?


                   In Depth: Disorders Related to Specific Foods


    4.      Carbohydrates: Plant-Derived Energy Nutrients



                   In Depth: Diabetes


    5.      Fats: Essential Energy-Supplying Nutrients



                   In Depth: Cardiovascular Disease


    6.      Proteins: Crucial Components of all Body Tissues



                   In Depth: Vitamins and Minerals: Micronutrients with Macro Powers


    7.      Nutrients Involved in Fluid and Electrolyte Balance



                   In Depth: Alcohol


    8.      Nutrients Essential to Key Body Functions



                   In Depth: Cancer


    9.      Nutrients Essential to Healthy Tissues



                   In Depth: Osteoporosis


    10.   Achieving and Maintaining a Healthful Body Weight



                   In Depth: Obesity


    11.   Nutrition and Physical Activity: Keys to Good Health



                   In Depth: Disorders Related to Body Image, Eating, and Exercise


    12.   Food Safety and Technology: Impact on Consumers



                   In Depth: The Safety and Effectiveness of Dietary Supplements


    13.   Food Security, Equity, and Sustainability: The Challenge of “Good” Food


                   In Depth: Malnutrition


    14.   Nutrition Through the Life Cycle: Pregnancy and the First Year of Life



                   In Depth: The Fetal Environment: A Lasting Impression


    15.   Nutrition Through the Life Cycle: Childhood to Late Adulthood



                   In Depth: Searching for the Fountain of Youth