The Diamond Caper

A romp. . . . Food and wine are delicious, sunsets gorgeous and everyone has a good time. So will the reader. The Washington Times
 
For nearly 20 years, Peter Mayle has entertained foodies, Francophiles and armchair travelers with his adventures in the South of France. The New York Times Book Review
 
Witty. . . . As the [characters] eat and drink their way through Provence, there s also the matter of solving a string of jewelry heists, which poses more danger than they expect. The Sacramento Bee
 
A plot-twisting mystery set against a rosé-fueled Riviera backdrop. Yahoo! Travel