• Produktbild: Future of Meat Without Animals
  • Produktbild: Future of Meat Without Animals

Future of Meat Without Animals

69,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Lieferung nach Hause

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.08.2016

Abbildungen

12 b/w illustrations 3 tables

Herausgeber

Donaldson Brianne + weitere

Verlag

Rowman & Littlefield

Seitenzahl

336

Maße (L/B/H)

22,9/15,2/2,2 cm

Gewicht

535 g

Sprache

Englisch

ISBN

978-1-78348-906-0

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

22.08.2016

Abbildungen

12 b/w illustrations 3 tables

Herausgeber

Verlag

Rowman & Littlefield

Seitenzahl

336

Maße (L/B/H)

22,9/15,2/2,2 cm

Gewicht

535 g

Sprache

Englisch

ISBN

978-1-78348-906-0

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

Noch keine Bewertungen vorhanden

Verfassen Sie die erste Bewertung zu diesem Artikel

Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.

Kundinnen und Kunden meinen

Bewertungen (0)

Die Leseprobe wird geladen.
  • Produktbild: Future of Meat Without Animals
  • Produktbild: Future of Meat Without Animals
  • List of Figures and Tables / Introduction, Brianne Donaldson / Part I: Our Past Cannot Meat the Future / Beyond Meat, Ethan Brown / 1. Towards 2050: The Projected Costs and Possible Alternatives to Industrial Livestock Production, Brian G. Henning / 2. An Ethical Consumer Capitalism, Steven McMullen / 3. The "Vegetable Basket Project": Tracking the Increase of Meat Production and Consumption in China Since the 1980s, Song Tian, with Yao Wang and Mo Zhao. Translated by Yuan Gao / 4. The Rise of Non-Veg: Meat and Egg Consumption and Production in Contemporary India, Ana Bajželj and Shivani Bothra / 5. Seeing Meat Without Animals: Attitudes for the Future, Adam Wolpa / Part II: Nourishing Innovation/s / Miyoko's Kitchen: Artisan Vegan Cheese, Miyoko Schinner / 6. Meat Without Flesh, Michael Marder / 7. The Future of Animals, The Future of Food: Two Organizations Working to Change Public Attitudes and Appetites, Jaya Bhumitra and Bruce Friedrich / 8. New Harvest: Building the Cellular Agriculture Economy, Isha Datar, Gilonne d'Origny, and Erin Kim / 9. Beyond Happy Meat: The (im)Possibilities of "Humane," "Local" and "Compassionate" Meat, Vasile St¿nescu / 10. The Future of Industrial Agriculture: An Environmental Justice Perspective, Joseph A. Tuminello / 11. Exploiting Fantasy: Overconformity in Animal Agriculture, Meatless Meat, and Animal Ethics, Brianne Donaldson / Part III. Matters of Taste / Hampton Creek-Dear You, Josh Tetrick / 12. Eating Prometheus' Liver: Geoengineered Meat from 1875 to the Present, Michael Anderson / 13. Vegan Soul: Moving Beyond (animal) Meat In Black Communities, Christopher Carter / 14. The Sexual Politics of Meatless Meat: (in)Edible Others and The Myth of Flesh Without Sacrifice, Rebekah Sinclair / 15. Ethical Spectacles and Seitan-Making: Beyond the Sexual Politics of Meat-A Response to Sinclair, Carol J. Adams / 16. Making Meaning Without Meat: A How-to Guide, Aaron Gross / 17. Altermobilities: Animals, Mobility, and the Future of Meat, Matthew Calarco / 18. Epilogue, Christopher Carter / Appendix A: A (non-exhaustive) List of Plant-Based and Cultured Meat Food Producers, Funders, and Innovation, Saadullah Bashir / Appendix B: Strategies for Plant-Based Food Producers / Bibliography / Biographies / Index