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Produktbild: Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety

102,99 €

inkl. gesetzl. MwSt., Versandkostenfrei

Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

22.04.2015

Herausgeber

Chen Chin-Yi + weitere

Verlag

Elsevier LTD, Oxford

Maße (L/B/H)

22,9/15,2/2,4 cm

Gewicht

837 g

Sprache

Englisch

ISBN

978-0-12-801214-7

Beschreibung

Portrait

Chin-Yi Chen, Ph.D.

Research Molecular Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Ln.

Wyndmoor, PA 19038

TEL: 215-233-6526

FAX: 215-233-6581

Xianghe Yan, Ph.D.

Computational Biologist

Molecular Characterization of Foodborne Pathogens RU

USDA-ARS-ERRC

600 E. Mermaid Lane

Wyndmoor, PA 19038

Charlene R. Jackson, Ph.D.

Microbiologist, Senior Research Scientist

Bacterial Epidemiology and Antimicrobial Resistance Research Unit

USDA-ARS, Russell Research Center

Athens, GA 30605

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

22.04.2015

Herausgeber

Verlag

Elsevier LTD, Oxford

Maße (L/B/H)

22,9/15,2/2,4 cm

Gewicht

837 g

Sprache

Englisch

ISBN

978-0-12-801214-7

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  • Produktbild: Antimicrobial Resistance and Food Safety

  • 1. Introduction to Antimicrobial Resistant Food-borne Pathogens
    Patrick Butaye, María de los Ángeles Argudín Regueiro and John Threlfall
    2. Antimicrobial Resistance of Shiga Toxin-Producing Escherichia coli
    Jinru Chen
    3. Antibiotic Resistance in Pathogenic Salmonella
    Steven C. Ricke and Juliany Rivera Calo
    4. Antimicrobial Resistance and Campylobacter jejuni and C. coli
    Mirko Rossi, Satu Olkkola, Mati Roasto, Rauni Kivistö, Marja-Liisa Hänninen
    5. Antimicrobial Resistance in Yersinia enterocolitica
    Anna Fàbrega, Clara Ballesté-Delpierre and Jordi Vila
    6. Antimicrobial Resistance in Vibrio Species
    Craig Baker-Austin
    7. Antimicrobial Resistance in Shigella Species
    Keith A. Lampel
    8. Antimicrobial Resistance in Listeria spp.
    Nathan A. Jarvis, Philip G. Crandall, Corliss A. O'Bryan and Steven C. Ricke
    9. Antibiotic Resistance in Enterococci: A Food Safety Perspective
    Anuradha Ghosh and Ludek Zurek
    10. Clostridium difficile: A Food Safety Concern?
    Jane W. Marsh and Lee H. Harrison
    11. Methods for the Detection of Antimicrobial Resistance and the Characterization of Staphylococcus aureus Isolates from Food-Producing Animals and Food of Animal Origin
    Kristina Kadlec, Sarah Wendlandt, Andrea T. Feßler and Stefan Schwarz
    12. Non-Phenotypic Tests to Detect and Characterize Antibiotic Resistance Mechanisms in Enterobacteriaceae
    Agnese Lupo, Krisztina M. Papp-Wallace, Robert A. Bonomo and Andrea Endimiani
    13. Monitoring and Surveillance: The National Antimicrobial Resistance Monitoring System
    Emily Crarey, Claudine Kabera and Heather Tate
    14. Risk Assessment of Antimicrobial Resistance
    H. Gregg Claycamp
    15. Food Microbial Safety and Animal Antibiotics
    Louis Anthony (Tony) Cox
    16. Antibiotic-Resistant Bacteria and Resistance Genes in the Water-Food Nexus of the Agricultural Environment
    Pei-Ying Hong
    17. Development and Application of Novel Antimicrobials in Food and Food Processing
    Yangjin Jung and Karl R. Matthews
    18. Database Resources Dedicated to Antimicrobial Peptides
    Guangshun Wang
    19. Metabolic Network Analysis-Based Identification of Antimicrobial Drug Target in Pathogenic Bacteria
    Vinayak Kapatral
    20. Application of Metagenomic Technologies for Antimicrobial Resistance and Food Safety Research and Beyond
    Chin-Yi Chen, Xianghe Yan, Siyun Wang and Charlene R. Jackson