Encyclopedia of Meat Sciences
-
Form:Einzelkauf Download
-
Sprache:Englisch
-
eBook Format:ePUB
- ePUB 3 1.770,00 €
- ePUB 1.570,00 € ausgewählt
1.570,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
ePUB
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Ja
Erscheinungsdatum
19.08.2004
Herausgeber
Carrick Devine + weitereVerlag
Elsevier Science & Techn.Seitenzahl
1500 (Printausgabe)
Sprache
Englisch
EAN
9780080924441
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike.
Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit info.sciencedirect.com.
- Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand
- Over 200 articles covering all aspects of meat science
- Reading lists at the end of each article provide further information into primary literature
- Various figures and tables illustrating the text and a color plate section in each volume
- Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management
- Extensive cross-referencing
Also available online via ScienceDirect - featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit info.sciencedirect.com.
- Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand
- Over 200 articles covering all aspects of meat science
- Reading lists at the end of each article provide further information into primary literature
- Various figures and tables illustrating the text and a color plate section in each volume
- Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management
- Extensive cross-referencing
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice