Biotechnology and Safety Assessment
-
- Einzelkauf Download ausgewählt
-
Sprache:Englisch
131,00 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Nein
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
05.09.2002
Herausgeber
John A. Thomas + weitereVerlag
Elsevier Science & Techn.Seitenzahl
400 (Printausgabe)
Auflage
3. Auflage
Sprache
Englisch
EAN
9780080528182
A comprehensive treatise on new developments in biotechnology, the authors of Biotechnology and Safety Assessment, 3e, bring readers an up-to-date review of food safety issues, pre-clinical safety and development of new foods and drugs, plant biotechnology, food allergies and safety assessment, and consumer benefits with regard to genetically modified food.
Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead.
Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.
- Provides timely coverage on topics of agribiotechnology and biotherapeutics
- Describes the recent progress in genetically modified crops and their safety
- Presents an update of the newer developments in therapeutic agents
- Discusses role of genetically modified microorganisms in the development of new food products
- Outlines various global regulatory issues relating to GM crops
- Addresses environmental and ecological topics related to GM crops
Tomorrow's foods will be obtained from genetically modified crops, offering consumers higher nutritional value and more of it. Our medications will be obtained through a variety of biotechnological procedures yielding more potent and specific medications for diseases and vaccines. In order to make this view of the future come to light, John A. Thomas and Roy L. Fuchs have updated their classic in order to keep readers one step ahead.
Written by internationally recognized molecular biologists, plant agronomists, microbiologists, toxicologists, nutritionists, and regulatory authorities, this third edition is an excellent and authoritative resource, making it a valuable resource to any biomedical library or scientific bookshelf.
- Provides timely coverage on topics of agribiotechnology and biotherapeutics
- Describes the recent progress in genetically modified crops and their safety
- Presents an update of the newer developments in therapeutic agents
- Discusses role of genetically modified microorganisms in the development of new food products
- Outlines various global regulatory issues relating to GM crops
- Addresses environmental and ecological topics related to GM crops
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice