Handbook of Food Safety Engineering
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Form:Einzelkauf Download
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Sprache:Englisch
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eBook Format:PDF
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296,99 €
inkl. gesetzl. MwSt.Beschreibung
Produktdetails
Format
Kopierschutz
Ja
Family Sharing
Nein
Text-to-Speech
Nein
Erscheinungsdatum
24.10.2011
Herausgeber
Da-Wen SunVerlag
Wiley-ScrivenerSeitenzahl
840 (Printausgabe)
Dateigröße
16632 KB
Auflage
1. Auflage
Sprache
Englisch
EAN
9781444355291
This book presents a comprehensive and substantial overview of the
emerging field of food safety engineering, bringing together in one
volume the four essential components of food safety:
* the fundamentals of microbial growth
* food safety detection techniques
* microbial inactivation techniques
* food safety management systems
Written by a team of highly active international experts with
both academic and professional credentials, the book is divided
into five parts. Part I details the principles of food safety
including microbial growth and modelling. Part II addresses novel
and rapid food safety detection methods. Parts III and IV look at
various traditional and novel thermal and non-thermal processing
techniques for microbial inactivation. Part V concludes the book
with an overview of the major international food safety management
systems such as GMP, SSOP, HACCP and ISO22000.
emerging field of food safety engineering, bringing together in one
volume the four essential components of food safety:
* the fundamentals of microbial growth
* food safety detection techniques
* microbial inactivation techniques
* food safety management systems
Written by a team of highly active international experts with
both academic and professional credentials, the book is divided
into five parts. Part I details the principles of food safety
including microbial growth and modelling. Part II addresses novel
and rapid food safety detection methods. Parts III and IV look at
various traditional and novel thermal and non-thermal processing
techniques for microbial inactivation. Part V concludes the book
with an overview of the major international food safety management
systems such as GMP, SSOP, HACCP and ISO22000.
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