Consumer Behaviour towards Organic Food and Performance of Certification Standards
35,99 €
UVP
40,76 €
inkl. gesetzl. MwSt.,
Lieferung nach Hause
Beschreibung
Produktdetails
Einband
Paperback
Erscheinungsdatum
04.06.2013
Verlag
Cuvillier VerlagSeitenzahl
252
Maße (L/B/H)
21/14,8/1,4 cm
Gewicht
331 g
Auflage
1. Auflage
Sprache
Englisch
ISBN
978-3-95404-432-0
Despite the efforts made by the food industry to satisfy more sophisticated consumer demands, the outbreak of several food crises and scandals with intensive media coverage and the use of food-related technologies have increased consumer risk-perception in the food industry. As a result, public and private certification schemes to communicate and guarantee food quality and safety to consumers have proliferated. Although certification schemes have been designed to protect consumers and correct for market imperfections, they have sometimes failed in this respect with detrimental consequences for their reputation and their acceptance by different actors throughout the whole food supply chain.
Analysing survey data and official reports with multivariate statistical methods this dissertation aims to answer a set of research questions and fill research gaps in the food literature with respect to consumer behaviour in the organic food market and the performance of certification standards in the (organic) food industry. Additionally, some aspects regarding consumer behaviour towards homemade food are discussed. These topics are covered in six research articles, which are collected in this book into three chapters.
Noch keine Bewertungen vorhanden
Verfassen Sie die erste Bewertung zu diesem Artikel
Helfen Sie anderen Kundinnen und Kunden durch Ihre Meinung.
Kurze Frage zu unserer Seite
Vielen Dank für dein Feedback
Wir nutzen dein Feedback, um unsere Produktseiten zu verbessern. Bitte habe Verständnis, dass wir dir keine Rückmeldung geben können. Falls du Kontakt mit uns aufnehmen möchtest, kannst du dich aber gerne an unseren Kund*innenservice wenden.
zum Kundenservice