A Day at elBulli An Insight Into the Ideas, Methods and Creativity of Ferran Adrià

'There is only one el Bulli' The Financial Times 'My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious' Observer Food Monthly 'The secrets of one of the world's great foodie shrines are at last laid bare. ... Gorgeous colour and black and white photos document action in the kitchens and workshop. ... This stunning work from Phaidon is the nearest many gourmets will get to El Bulli ... if only you could eat the book!' Spain 'extraordinary, theatrical and often downright bonkers food' Julia Brookes, The Times 'The most influential restaurant in the world' The New York Times 'The most acclaimed and influential [restaurant] of our time' Time