Blood, Bones and Butter The inadvertent education of a reluctant chef

"Magnificent... Blood, Bones & Butter is the work of an uncompromising chef and a prodigiously talented writer. I am choked with envy" -- Anthony Bourdain "My favourite book of the past few years, a thrilling and visceral personal memoir" Financial Times "A rhapsodic, profane, wonderful, imperfect memoir... every bit as rich and satisfying as the marrow bones the author roasts at Prune" Wall Street Journal "The food memoir of the year" Guardian "Evocative... Dazzling... Beautifully written" New York Times