Edible Cocktails From Garden to Glass - Seasonal Cocktails with a Fresh Twist

"Cheers for teaching how to plant a 'cocktail garden' from 'seedling to first sip' and use fresh farmers' market ingredients." --"USA Today""Bovis' guide contains over 150 recipes...sure to impress any guest. Sure there are millions of cookbooks and cocktail recipes out there, but Bovis' book is a new twist. Her eco-conscious and organic focus helps the aspiring bartender within us to understand what is going into the cocktails we all love to indulge." --"Drink Me" magazine"Natalie Bovis is known for making some of the most delectable drinks on the planet and the ones she's included herein are no exception. As more and more bartenders are looking to craft bespoke ingredients for their cocktails, this volume will prove a great launching point. Detailed instructions on how to make your own syrups, jams, jellies, shrubs, infusions, liqueurs, bitters, mixers and garnishes provide a wealth of invaluable information for anyone looking to make the leap beyond pre-bottled ingredients." --"in the Mix Magazine""I truly appreciate [the author's] 'tools of the trade' where she shows what is needed before you try to mix up all this amazing deliciousness. These recipes are definitely more creative than the other cocktail books out there." - "Sew Craft Table"