The Mozza Cookbook Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria

Discover the mouthwatering world of Italian cuisine with this delectable collection of more than 130 authentic recipes, from a James Beard Award winning chef.
A traditional Italian meal is one of the most comforting and delicious things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Pizzeria Mozza and the Michelin-starred Osteria Mozza. In The Mozza Cookbook, Silverton shares these recipes with the rest of the world.
The original idea for Mozza came to Nancy at her summer home in Panicale, Italy. And that authentic Italian feel is carried throughout the book as we explore recipes from aperitivo to dolci that she would serve at her tavola at home. But do not confuse authentic with conventional! Under Silverton s guidance, each bite is more exciting and delectable than the last, with recipes such as:
 Fried Squash Blossoms with Ricotta
 Buricotta with Braised Artichokes, Pine Nuts, Currants, and Mint Pesto
 Mussels al Forno with Salsa Calabrese
 Fennel Sausage, Panna, and Scallion Pizza
 Fresh Ricotta and Egg Ravioli with Brown Butter
 Grilled Quail Wrapped in Pancetta with Sage and Honey
 Sautéed Cavolo Nero
 Fritelle di Riso with Nocello-soaked Raisins and Banana Gelato
 Olive Oil Gelato
In The Mozza Cookbook, you ll find all the tricks you need to make homemade pastas, gelato, and pizzas that taste as if they were flown in directly from Italy. Silverton s lively and encouraging voice and her comprehensive knowledge of the traditions behind this mouthwateringly decadent cuisine make her recipes both familiar and intricate easy to follow and hard to resist.