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Agricultural Biotechnology in Developing Countries Towards Optimizing the Benefits for the Poor

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

03.12.2010

Abbildungen

X, 434 p.

Herausgeber

Matin Qaim + weitere

Verlag

Springer Us

Seitenzahl

434

Maße (L/B/H)

23,5/15,5/2,5 cm

Gewicht

674 g

Auflage

Softcover reprint of hardcover 1st edition 2000

Sprache

Englisch

ISBN

978-1-4419-4864-9

Beschreibung

Portrait


Matin Qaim
is a Research Fellow at the Center for Development Research (ZEF), University of Bonn, Germany.

Anatole F. Krattiger
is Executive Director of the International Service for the Acquisition of Agri-biotech Applications (ISAAA).

Joachim von Braun
is Director of ZEF.

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

03.12.2010

Abbildungen

X, 434 p.

Herausgeber

Verlag

Springer Us

Seitenzahl

434

Maße (L/B/H)

23,5/15,5/2,5 cm

Gewicht

674 g

Auflage

Softcover reprint of hardcover 1st edition 2000

Sprache

Englisch

ISBN

978-1-4419-4864-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

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  • Produktbild: Agricultural Biotechnology in Developing Countries
  • Produktbild: Agricultural Biotechnology in Developing Countries
  • 1 Introduction.- I The General Framework.- 2 Transgenic Crops Worldwide: Current Situation and Future Outlook.- 3 Molecular Tools for Plant Breeding.- 4 Managing Biosafety Capacity Development: Technical and Political Aspects.- II Regional Outlook.- 5 The Situation of Agricultural Biotechnology Capacities and Exploitation in Latin America and the Caribbean.- 6 The Current and Future Situation of Agricultural Biotechnology in Africa: Challenges and Opportunities.- 7 Biotechnology Research in Rice for Asia: Priorities, Focus and Directions.- III Expected Impacts.- 8 The Roles of Economic Research in the Evolution of International Agricultural Biotechnology.- 9 Welfare Prospects of Transgenic Crops in Developing Countries.- 10 Institutional Issues in Biotechnology Applications: Concepts and Empirical Evidence from Kenya.- 11 The Role of Biotechnology for Food Consumers in Developing Countries.- 12 Biotechnology and Global Food Security: A Private-Sector View.- 13 Agricultural Biotechnology and the Seed Industry: Some Implications for Food Production and Security.- 14 A Danger to the World’s Food: Genetic Engineering and the Economic Interests of the Life-Science Industry.- 15 Of Terminator Genes and Developing Countries: What are the Impacts of Appropriation Technologies on Technological Diffusion?.- IV Intellectual Property Rights.- 16 The Economics of Intellectual Property Rights in the Agricultural Biotechnology Sector.- 17 Intellectual Property Rights Issues and Developing Countries: A Private-Sector Perspective.- 18 Intellectual Property Rights Challenges and International Research Collaborations in Agricultural Biotechnology.- V The Role of Different Players.- 19 The Role of the Private Sector in Providing Biotechnology Access to the Poor.- 20 Bringing the Benefitsof Biotechnology to the Poor: The Role of the CGIAR Centers.- 21 The Role of National Agricultural Research Systems in Providing Biotechnology Access to the Poor: Grassroots for an Ivory Tower?.- 22 Agricultural Biotechnology and the Poor: The Role of Development Assistance Agencies.- 23 Conclusions.- Contributing Authors.