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The Nature of Biological Systems as Revealed by Thermal Methods

Aus der Reihe Hot Topics in Thermal Analysis and Calorimetry
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138,99 € UVP 160,49 €

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

28.10.2010

Abbildungen

IX, 353 p. 9 illus. in color.

Herausgeber

Dénes Lörinczy

Verlag

Springer Netherland

Seitenzahl

353

Maße (L/B/H)

23,5/15,5/2,3 cm

Gewicht

618 g

Auflage

Softcover reprint of hardcover 1st ed. 2004

Sprache

Englisch

ISBN

978-90-481-6616-9

Beschreibung

Rezension

From the reviews:



"This book is a guide for experiments using thermal methods. The Editor has used his many years of experience to create a unique resource … . This book will help beginners in the field of thermal analysis or calorimetry … . The book is an invaluable resource for anyone interested in thermodynamics, including practising professionals applying thermal methods to biological problems; researchers and graduate students … . In addition, this book will be a useful resource for libraries and institutes … ." (Food Trade Review, Vol. 75, July, 2005)

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

28.10.2010

Abbildungen

IX, 353 p. 9 illus. in color.

Herausgeber

Dénes Lörinczy

Verlag

Springer Netherland

Seitenzahl

353

Maße (L/B/H)

23,5/15,5/2,3 cm

Gewicht

618 g

Auflage

Softcover reprint of hardcover 1st ed. 2004

Sprache

Englisch

ISBN

978-90-481-6616-9

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: GPSR Kontakt

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  • Produktbild: The Nature of Biological Systems as Revealed by Thermal Methods
  • Produktbild: The Nature of Biological Systems as Revealed by Thermal Methods
  • Order-disorder conformational transitions of carbohydrate polymers.- Thermal analyses and combined techniques in food physical chemistry.- Recrystallisation of starch studied with MDSC.- Calorimetric information about food and food constituents.- Using DSC for monitoring protein conformation stability and effects on fat droplets crystallinity in complex food emulsions.- Structural and functional studies of muscle proteins by using differential scanning calorimetry.- Effect of nucleotides and environmental factors on the intermediate states of ATP hydrolysis cycle in skeletal muscle fibres.- Thermal investigation on whole plants and plant tissues.- Thermobiochemical studies of animal cell systems in vitro.- Thermal investigations on social insects.- DSC examination of the musculosceletal system.- Quantitative thermal analysis of carbohydrate-water systems.- Statistical mechanical analysis of protein heat capacity accompanied with thermal transition.